Sauté Pan de buyer PRIM APPETY DB3503-24 24 cm Stainless Steel

Sauté Pan de buyer PRIM APPETY DB3503-24 24 cm Stainless Steel is a multifunctional cookware piece designed for frying, searing and sautéing. Constructed from stainless steel, it provides a durable cooking surface and straightforward maintenance. The 24 cm diameter and flat base allow for even heat distribution and efficient contact with common cooktops, making it suitable for both home and professional kitchens.

Advantages

The stainless steel construction resists corrosion and wear while offering a neutral surface that does not react with food. The pan’s wide cooking area and medium depth permit controlled browning and fast moisture reduction. Its design promotes even heat transfer across the base for consistent results, and the smooth interior surface is compatible with a range of utensils and cleaning methods.

Suitable for

• Frying vegetables, meats and fish
• Searing steaks and chops
• Sautéing aromatics and quick pan sauces
• Reducing sauces and finishing dishes
• Daily use in home and small professional kitchens

Key specifications

• Material: stainless steel construction for cooking surface and body
• Diameter: 24 cm cooking surface
• Shape: wide, shallow pan suitable for sautéing and searing
• Base: flat base for uniform heat distribution on common cooktops
• Compatibility: suitable for gas, electric and ceramic cooktops
• Maintenance: easy-to-clean smooth interior surface

How to use

Preheat the pan over medium heat before adding fat or oil to ensure even searing. Add ingredients in a single layer to promote browning and avoid overcrowding. Use appropriate utensils to prevent scratching the cooking surface and adjust heat as needed to control cooking speed. After use, allow the pan to cool slightly before washing; warm soapy water and a non-abrasive sponge remove residues effectively. For stubborn spots, soak briefly then scrub gently.

Recommendations

For best performance, preheat the pan gradually and use oils with a suitable smoke point for the intended cooking temperature. Avoid sudden thermal shocks by not placing a hot pan under cold water. Regular cleaning after each use preserves the stainless steel finish and ensures consistent cooking results over time.