All-purpose pan de Buyer 8480.28 Stainless steel 28 cm

The de Buyer 8480.28 all-purpose pan is a 28 cm round stainless-steel pan designed for versatile cooking on all cooktops, including induction. Its Lyonnaise shape helps food slide easily onto a plate. The pan features a 5 mm thick aluminium body for improved durability and coating resistance, an induction-compatible AISI 304 ferritic stainless-steel bottom, and a five-layer high-end non-stick coating for good release and professional-level wear resistance. The riveted iron handle is epoxy coated for high-temperature resistance and shaped in the French style for a simple, secure grip.

Advantages

This pan combines a thick aluminium core with an AISI 304 ferritic stainless-steel induction base to ensure even heat distribution and reliable performance on induction hobs. The five-layer non-stick coating offers optimal slip and is designed for frequent use, while the Lyonnaise shape facilitates serving. The epoxy-coated riveted handle provides strong attachment and heat resistance, and the 28 cm diameter makes the pan suitable for a wide range of frying and sautéing tasks.

Suitable for

• Frying and sautéing vegetables, meat, and fish
• Gentle cooking and reheating
• Serving dishes directly from the pan thanks to the Lyonnaise shape
• Use on all cooktops, including induction

Key specifications

• Brand: de Buyer
• Model / MPN: DB8480-28
• EAN: 3011248480285
• Diameter: 28 cm
• Body: 5 mm extra-thick aluminium
• Bottom: AISI 304 ferritic stainless steel (induction-friendly)
• Coating: five-layer high-end non-stick
• Handle: epoxy-coated riveted iron, French-style curve
• Suitable cooktops: all, including induction

How to use

Use the pan on any cooktop, including induction. Do not heat the pan empty or overheat it; avoid rapid temperature changes. Use wooden, silicone or heat-resistant plastic utensils to preserve the non-stick coating. When serving, the Lyonnaise shape facilitates sliding food onto plates.

Recommendations

Hand wash only with a non-abrasive sponge. Do not use metal utensils or abrasive cleaners. Avoid thermal shocks and do not overheat the pan to maintain coating performance and longevity.