Frypan Russell Hobbs RH01666BEU7 24 cm, non-stick, black

Russell Hobbs RH01666BEU7 24 cm frypan in black is designed for everyday stovetop cooking. The pan has a non-stick cooking surface that reduces the need for oil and simplifies cleaning. Its flat base promotes even heat distribution across the cooking surface, while the comfortable handle provides a secure grip during use. The 24 cm diameter makes it a versatile size for single- and small-family meal preparation, suitable for frying eggs, pancakes, stir-fries and sautéed vegetables.

Advantages

The non-stick coating enables cooking with less fat and allows food to release easily from the surface, reducing cleanup time. The flat base improves contact with the heat source for consistent results on electric and gas stovetops. The ergonomic handle stays comfortable during routine cooking and is securely attached to the pan body. The 24 cm size balances capacity and compact storage, making the frypan practical for daily use in home kitchens.

Suitable for

• Frying eggs and omelettes
• Cooking pancakes and crepes
• Sautéing vegetables and small portions of meat
• Preparing stir-fries and quick one-pan meals
• Everyday home stovetop cooking

Key specifications

• Diameter: 24 cm
• Finish: black exterior and interior
• Surface: non-stick cooking surface
• Base: flat base for even heat distribution
• Handle: ergonomic handle for secure grip
• Suitable heat sources: gas and electric stovetops

How to use

Preheat the frypan briefly over a medium heat before adding food to ensure even cooking. Use a small amount of oil or butter if desired to enhance flavor and protect the non-stick surface. Cook foods according to recipe instructions, avoiding empty high-heat preheating for extended periods. After cooking, allow the pan to cool before washing to protect the coating and pan shape.

Recommendations

To prolong the life of the non-stick surface, use wooden, silicone or plastic utensils and avoid metal tools that can scratch the coating. Clean the pan by hand with warm soapy water and a soft sponge; avoid abrasive cleaners and scouring pads. Store the frypan in a way that prevents heavy items from scratching the interior surface. Avoid using the pan under a direct broiler or in high oven temperatures unless the manufacturer's guidelines specify otherwise.