Sauté Pan de Buyer Affinity 20 cm Stainless Steel

The de Buyer Affinity sauté pan 20 cm stainless steel delivers a compact, versatile cooking surface designed for everyday use. Constructed from high-quality stainless steel with a round shape and an included lid, this sauté pan provides even heat distribution and controlled moisture retention. Its 20 cm diameter offers a useful capacity for small family portions, side dishes, and precise sautéing tasks while maintaining durability for frequent kitchen use.

Advantages

The stainless steel construction ensures resistance to corrosion and mechanical wear while providing a neutral cooking surface that does not react with food. The round shape and flat base promote even heat distribution across the cooking area, reducing hot spots and improving browning. The included lid helps trap steam to retain moisture and flavor during simmering or gentle cooking. Solid handle design offers ergonomic handling and stability when moving the pan on and off the stove.

Suitable for

• Sautéing vegetables and small pieces of meat
• Reducing sauces and deglazing after searing
• Preparing side dishes and single-portion meals
• Simmering, braising small quantities, and reheating

Key specifications

• Material: high-quality stainless steel
• Diameter: 20 cm cooking surface
• Shape: round with flat base for stable contact with heat source
• Includes: matching lid to retain moisture
• Suitable heat sources: gas, electric, ceramic, and halogen stovetops (verify induction compatibility before use)

How to use

Preheat the pan gradually over a medium heat to achieve even temperature across the cooking surface. Add a small amount of oil or fat to prevent sticking, then place ingredients in a single layer to promote even browning. Use the lid when a covered cooking method is required to retain moisture and speed up cooking. After use, allow the pan to cool slightly before washing. Clean with warm water, mild detergent and a non-abrasive sponge to preserve the stainless steel finish; tougher residues may be removed with a gentle stainless steel cleaner following the manufacturer's care instructions.

Recommendations

To extend service life and maintain appearance, avoid abrupt temperature changes (such as immersing a hot pan in cold water) and use utensils that minimize surface scratching. For best results when browning or deglazing, allow the pan to reach the desired temperature before adding ingredients and adjust heat as needed to control cooking speed.