Straight Sauté Pan de Buyer PRIM'APPETY 1L 16cm

The de Buyer PRIM'APPETY straight sauté pan 1L 16cm is a compact stainless steel pan designed for everyday cooking tasks. Constructed from high-quality stainless steel, it offers even heat distribution across the cooking surface and a corrosion-resistant finish that supports frequent use. With a 1‑liter capacity and a 16 cm diameter, the pan suits single portions, side dishes and small sautés. Its straight-sided profile and ergonomic handle provide control when stirring and turning ingredients, while the smooth interior simplifies cleaning.

Advantages

This stainless steel sauté pan provides uniform heat distribution for consistent cooking results and resists discoloration and corrosion under normal kitchen conditions. The straight walls increase usable volume and reduce splatter during sautéing. The compact dimensions make it convenient for quick tasks and efficient on small burners. Its smooth, non-coated surface is compatible with metal utensils and suitable for searing, deglazing and finishing sauces.

Suitable for

• Sautéing vegetables and small meat portions
• Preparing sauces and reductions
• Cooking single-portion meals and side dishes
• Searing and deglazing for flavor development

Key specifications

• Material: high-quality stainless steel
• Capacity: approximately 1 litre
• Diameter: 16 cm
• Shape: straight-sided sauté pan
• Finish: smooth, non-coated interior
• Handle: ergonomic, heat-resistant grip
• Suitable for: gas, electric and ceramic cooktops

How to use

Preheat the pan on a medium burner before adding oil or butter to ensure an even sear; avoid extremely high, empty‑pan heating to preserve the surface. Use appropriate amounts of fat to prevent sticking and add ingredients in even layers so they cook uniformly. To make pan sauces, deglaze with wine, stock or other liquids after searing. After use, allow the pan to cool slightly, then wash with warm water and mild detergent; for stuck-on residues, soak briefly and clean with a non-abrasive pad. The pan is compatible with metal utensils, but avoiding aggressive scrubbing will help maintain the finish.

Recommendations

For best results, match the pan size to the burner and avoid sudden large temperature changes. Preheating and using moderate amounts of cooking fat improves searing and reduces sticking. Store dry to prevent water spots and rinse soon after use to maintain the stainless surface.