Frying pan de buyer CHOC RESTO DB8480-36, carbon steel, 36 cm diameter

de buyer CHOC RESTO DB8480-36 is a 36 cm carbon steel frying pan designed for professional and home kitchens. Constructed from heavy-gauge carbon steel, this pan provides rapid, even heat distribution and develops a naturally non-stick surface with proper seasoning. The 36 cm diameter offers a generous cooking area for searing, frying and sautéing, while the robust build tolerates high temperatures and frequent use on a variety of cooktops.

Advantages

The carbon steel construction ensures quick heat response and uniform cooking across the surface. With regular seasoning, the pan forms a durable, naturally non-stick patina that improves release and reduces the need for added fat. Its solid rim and rolled edge promote easy pouring and resist warping under intense heat. The wide 36 cm cooking surface is suitable for larger portions and multi-ingredient sautés, and the pan’s compatibility with high temperatures makes it appropriate for oven finishing and professional kitchen workflows.

Suitable for

• High-heat searing of meats and fish
• Frying and shallow sautéing of vegetables and proteins
• Preparing larger portions for family meals or batch cooking
• Oven finishing and holding at elevated temperatures
• Use on gas, electric, halogen and induction cooktops (when appropriate base contact is present)

Key specifications

• Material: carbon steel for rapid heat conduction and durability
• Diameter: 36 cm cooking surface suitable for larger portions
• Finish: requires seasoning to develop a natural non-stick patina
• Heat tolerance: suitable for high-temperature cooking and oven use
• Design: heavy-gauge construction with rolled rim to prevent warping and aid pouring

How to use

Before first use, wash the pan in warm water, dry thoroughly and season according to the manufacturer’s instructions to build the initial protective patina. Preheat the pan gradually on the chosen heat source to the required cooking temperature, then add a small amount of fat if desired to improve contact and flavor. Use metal utensils as the carbon steel surface is durable; however, avoid aggressive scraping to preserve the seasoned layer. After cooking, clean with hot water and a soft brush or sponge without detergent when possible to maintain the patina, dry immediately and apply a thin layer of oil for storage.

Recommendations

For best results, maintain the seasoned surface by avoiding dishwasher use and abrasive cleaners. Re-season periodically after heavy cleaning or if food begins to stick. When searing, allow the pan to reach the appropriate temperature before adding ingredients to achieve proper Maillard reaction and even browning.