All-purpose pan de Buyer Choc Extreme Round

The de Buyer Choc Extreme Round all-purpose pan (diameter 27.9 cm, weight 1.7 kg) is a heavy-duty pressed aluminum skillet with a five-layer nonstick coating. The pan is PFOA- and PFOS-free and designed for even heat distribution and easy cleaning. It has a durable black finish and a cast stainless steel handle that remains cool during stovetop use. The construction provides good warp resistance and makes the pan compatible with all heat sources, including induction and oven use.

Advantages

The Choc Extreme pan combines a robust cast aluminum body with a five-layer nonstick surface for improved release and longevity. Its nonstick coating is guaranteed free of PFOA and PFOS, and the design offers superior scratch resistance compared with conventional nonstick pans. The cast stainless steel handle is secured for a comfortable grip and stays cool on the stovetop, while the pan’s weight and construction promote stable, even heating.

Suitable for

• Everyday frying and sautéing
• Cooking delicate foods such as eggs and fish
• Pan-roasting and browning meats
• Using on induction cooktops and in the oven

Key specifications

• Brand: de Buyer
• Model: Choc Extreme Round
• MPN: DB8300-28
• EAN: 3011248300286
• Diameter: 27.9 cm
• Weight: 1.7 kg
• Material: pressed/cast aluminum with five-layer nonstick coating
• Coating: 100% PFOA- and PFOS-free
• Handle: cast stainless steel (stays cool on stovetop)
• Suitable for: gas, electric, induction, and oven use

How to use

Preheat the pan gradually over medium heat; avoid prolonged dry heating at very high temperatures to preserve the nonstick coating. Use heat-resistant utensils (wood, silicone or nylon) to prevent scratching. Clean after use with warm water, mild detergent and a soft sponge; avoid abrasive cleaners or steel wool. The pan can be used on induction hobs and placed in the oven according to normal cooking practices.

Recommendations

To extend the life of the nonstick surface, avoid metal utensils and high-temperature searing for extended periods; wash by hand when possible and store without stacking heavy items directly on the cooking surface.