Manual Slicer de Buyer 2015.03 Black Stainless Steel 1 cm

Manual Slicer de Buyer 2015.03 is a kitchen mandoline made of stainless steel and polymer composite, designed for precise slicing and varied cuts. The stainless steel ramp has a smooth, textured surface to help food glide easily. An adjustable system lets you set slice thickness from 0.5 mm up to 10 mm in 0.5 mm increments. The unit includes options for smooth or wavy round slices, julienne cuts and waffle cuts, and features double julienne blades (4 and 10 mm), plus a double horizontal blade with scalloped and fluted/serrated edges. The fluted side is suitable for cutting soft fruits and vegetables such as tomatoes and oranges, while the scalloped side produces waffle cuts.

Advantages

The de Buyer manual slicer combines stainless steel durability with a polymer composite body for a balance of strength and lightweight handling. Its textured stainless ramp improves food movement and consistency of slices. The fine-adjustable thickness control (0.5–10 mm with 0.5 mm steps) enables accurate, repeatable cuts. Interchangeable blade options—double julienne, fluted/serrated and scalloped—allow multiple cut styles without changing the entire tool. The compact dimensions make storage and handling straightforward.

Suitable for

• Slicing vegetables and fruits for salads and garnishes
• Preparing uniform slices for gratins, chips and sandwiches
• Creating julienne strips for stir-fries and garnishes (4 mm and 10 mm)
• Making waffle/rouleaux cuts for presentation

Key specifications

• Brand: de Buyer
• Model / MPN: DB2015-03 (2015.03)
• EAN: 3011242015032
• Materials: stainless steel ramp, polymer composite body
• Slice thickness: adjustable from 0.5 mm to 10 mm (0.5 mm steps); maximum slice thickness up to 1 cm
• Blade types: double julienne (4 mm and 10 mm), double horizontal (scalloped and fluted/serrated)
• Suitable cuts: smooth round, wavy round, julienne, waffle
• Category: Food slicers / Manual mandoline

How to use

Adjust the thickness setting to the desired value between 0.5 mm and 10 mm using the adjustable system. Choose and fit the appropriate blade insert for the cut you want (smooth, wavy, julienne 4 mm or 10 mm, fluted/serrated, or scalloped). Place the slicer on a stable, flat surface. Hold the food with a hand guard or protective holder and slide it evenly along the stainless steel ramp to produce consistent slices. Clean blades carefully after use and store the unit in a dry place.

Recommendations

Use a food holder or protective glove when slicing to reduce the risk of injury. For soft fruits like tomatoes and oranges, use the fluted/serrated side to obtain clean slices without crushing. Rinse and dry blades immediately after cleaning to prevent corrosion and maintain cutting performance.