Manual slicer GEFU Julienne VIOLI 2.0 — manual food slicer, 5 cutting positions, 1–5 mm, stainless steel blades, ABS/stainless housing, black

The GEFU Julienne VIOLI 2.0 is a compact manual slicer in black ABS with stainless steel blades designed for precise cutting of fruits and vegetables. It offers five adjustable slice thickness settings and two interchangeable blade inserts for producing uniform julienne strands. Non-slip feet, an ergonomic handle with suspension eyelet and a finger guard provide secure handling, while the included container stores the blade inserts. The slicer is dishwasher-safe and designed for convenient storage thanks to its compact dimensions (80 mm width, 323 mm depth, 22 mm height).

Advantages

The slicer provides five thickness settings for slices and two high-quality Japanese steel blade inserts for julienne cuts in 3 mm and 6 mm widths. Non-slip feet and a finger guard enhance user safety. Its ergonomic handle with suspension eyelet ensures comfortable handling and easy hanging storage. A storage container for the blade inserts and dishwasher-safe construction add practical convenience.

Suitable for

• Slicing fruit and vegetables into even slices (up to 5 mm thickness)
• Creating 3 mm julienne strips for salads and garnishes
• Creating 6 mm julienne strips for stir-fries and vegetable sides
• Home kitchens where compact, easy-to-store tools are preferred

Key specifications

• Brand: GEFU
• Model: Julienne VIOLI 2.0
• Material: Black ABS body, stainless steel blades
• Adjustable slice thickness: 5 settings (max approx. 5 mm)
• Julienne inserts: 3 mm and 6 mm (Japanese blade steel)
• Dimensions: 80 mm (W) x 323 mm (D) x 22 mm (H)
• MPN: 50441
• EAN: 4006664504416
• Care: Dishwasher-safe

How to use

Place the slicer on a stable, dry surface and ensure the non-slip feet are seated. Choose the desired slice thickness or insert the 3 mm or 6 mm julienne blade and secure it according to the manufacturer’s instructions. Use the ergonomic handle to guide the product to be sliced across the blade with steady pressure, keeping fingers behind the finger guard. After use, remove and store the blade inserts in the provided container and clean the slicer according to care instructions.

Recommendations

Always use the finger guard when slicing and handle the stainless steel blades with care. For best results with firmer vegetables, apply steady even pressure. Store blade inserts in the supplied container to protect the cutting edges and avoid contact during dishwashing.