Meat mincer attachment Westmark Frecher Fritz — stainless steel, 80×150×240 mm

The Westmark Frecher Fritz meat mincer attachment is a stainless steel accessory designed to fit compatible kitchen machines and processors. With external dimensions of approximately 80×150×240 mm, it converts suitable bases into a compact meat grinder capable of preparing minced meat for burgers, sausages and various fillings. The accessory set includes two perforated discs with 4 mm and 8 mm holes, a wing blade, a screw cap, a filling plunger and a pastry attachment that expands functionality beyond meat processing.

Advantages

The stainless steel construction offers durability and easy cleaning while maintaining food-safe surfaces. Inclusion of two perforated discs and a wing blade allows selection of fine or coarser grind sizes to suit different recipes. The additional screw cap and filling plunger support straightforward sausage filling, and the pastry attachment provides quick shaping of shortbread biscuits in three classic forms. Compact dimensions make the attachment suitable for home kitchens and small-batch preparation.

Suitable for

• Home mincing of meat for burgers and meatballs
• Sausage filling in small batches
• Preparing minced fillings for pies and pastries
• Shaping shortbread biscuits using the pastry attachment

Key specifications

• Material: stainless steel
• External dimensions: approx. 80 × 150 × 240 mm (W × D × H)
• Perforated discs: two sizes (4 mm and 8 mm hole diameter)
• Includes wing blade and screw cap for secure operation
• Includes filling plunger for sausage making
• Includes pastry attachment for shortbread biscuits in three shapes

How to use

Attach the Frecher Fritz unit to a compatible kitchen machine base according to the base model's attachment instructions. Fit the wing blade and choose the desired perforated disc (4 mm for finer mince, 8 mm for coarser texture), then secure with the screw cap. Feed trimmed, cold meat into the feed tube and operate the host machine at the recommended speed for mincing. Use the filling plunger to guide mixture into casings when making sausages, and attach the pastry accessory to shape shortbread dough into the selected forms.

Recommendations

For best results, use well-chilled meat with minimal connective tissue and bone. Cut meat into pieces that readily pass through the feed tube and work in small batches to avoid overloading the host machine. Clean all removable parts after each use according to the manufacturer's care instructions, and ensure correct assembly to maintain safe operation.