Baking tray Westmark 32922270 round steel, diameter 35 cm, thickness 1.7 cm

Round steel baking tray Westmark 32922270 with a 35 cm diameter and 1.7 cm thickness is designed for direct use in the oven. The single-piece steel construction provides a robust baking surface that helps distribute heat evenly across doughs and toppings. This tray is suited for home kitchens where reliable thermal conductivity and a durable work surface are required for baking pizza, flatbreads and other round pastries.

Advantages

The tray's solid steel construction offers good heat retention and even heat distribution for consistent browning. Its 35 cm diameter provides ample space for family-sized pizzas while the 1.7 cm thickness gives structural stability that reduces warping during repeated oven use. The one-piece design simplifies cleaning and handling, and the flat surface allows toppings and dough to bake evenly without sagging.

Suitable for

• Baking round pizzas at home
• Preparing flatbreads and focaccia
• Cooking larger round pastries or tart bases
• Roasting small amounts of vegetables or other oven dishes on a flat surface

Key specifications

• Material: Steel
• Shape: Round
• Diameter: 35 cm
• Thickness: 1.7 cm
• Design: Single-piece flat tray for oven use

How to use

Place the baking tray directly on the oven rack or on a baking sheet as required by your oven type. Preheat the oven to the temperature recommended by your recipe, then place dough, pizza or pastry directly on the tray surface. Use oven mitts or heat-resistant gloves when inserting or removing the tray. Allow the tray to cool before washing; clean with warm soapy water and a non-abrasive sponge. Do not use the tray on open flames or induction cooktops unless specified by the oven manufacturer.

Recommendations

For best results, preheat the tray in the oven for a few minutes before placing dough on it to improve bottom crispness. Avoid harsh abrasives to maintain the steel surface. If needed, lightly oil or dust the tray with flour or semolina to prevent sticking when baking pizza.