Fork Westmark 66162280 lobster fork stainless steel, 185 mm, set of 2

Stainless steel lobster fork Westmark 66162280, set of 2 pieces, 185 mm long with a slim profile. These lobster forks are designed to help extract meat from shellfish and crustaceans; each fork features two short pointed prongs and a recessed spoon end for scraping out meat from shells. The slender, embossed handles provide a secure grip and the stainless steel construction is durable, easy to clean and dishwasher-safe. The product is supplied in blister packaging and is suitable for both home and professional kitchens.

Advantages

The Westmark lobster forks are made from stainless steel that resists corrosion and stands up to repeated washing. Their elongated shape and narrow width (approx. 14 mm) allow precise access into narrow shell cavities while the pointed prongs securely grip meat. The recessed spoon ends facilitate scraping and lifting, reducing waste. The embossed slim handle improves handling and control during food preparation and serving.

Suitable for

• Removing meat from lobster, crab and other crustacean shells
• Serving and plating seafood portions at the table
• Use in home kitchens for seafood meals
• Use in commercial kitchens, restaurants and catering

Key specifications

• Material: stainless steel
• Set content: 2 forks
• Length: 185 mm
• Approximate profile width: 14 mm
• Approximate profile height: 4 mm
• Design: two short pointed prongs with recessed spoon end
• Finish: embossed handle for improved grip
• Cleaning: dishwasher-safe
• Packaging: blister pack

How to use

Hold the lobster fork by the slim embossed handle and insert the pointed prongs into gaps in the shell to grip meat. Use the recessed spoon end to scrape and lift meat from narrow cavities. Work carefully around joints and harder shell areas to avoid bending the prongs. After use, rinse off large residues and place the forks in the dishwasher or wash by hand with warm soapy water. Dry completely before storage.

Recommendations

For best results, pair these lobster forks with appropriate shell crackers or nutcrackers to first open larger shell sections. Avoid using excessive force that could deform the thin prongs. Regularly check for residue in joints and clean promptly to maintain hygiene and stainless steel appearance.