Asparagus peeler Westmark Steel model 60902270, stainless steel blade, 65×13×115 mm

Westmark Steel asparagus peeler model 60902270 is a compact hand-held kitchen tool with a stainless steel blade and U-shaped design, made for peeling asparagus and a variety of fruits and vegetables. With overall dimensions of 65×13×115 mm, the peeler is intended for precise, low-waste peeling in home and professional kitchens. The oscillating stainless steel blade follows the contours of round or oblong produce and includes a sharpened cutter for removing blemishes and potato eyes.

Advantages

The stainless steel blade provides durable, corrosion-resistant performance and a clean cutting edge for consistent peeling. The U-shaped, oscillating design adapts to different shapes and curvatures of vegetables and fruits to minimise waste. Its compact size and metal construction make it easy to handle, stable during use and simple to clean. The integrated sharpened cutter allows quick removal of damaged spots without switching tools.

Suitable for

• Peeling asparagus stalks with minimal loss of edible portion
• Peeling potatoes, cucumbers, apples and similarly shaped produce
• Removing blemishes, eyes or small skin imperfections with the sharpened cutter
• Use in home kitchens, small catering or professional food-preparation stations

Key specifications

• Blade material: stainless steel
• Design: U-shaped, oscillating blade
• Overall dimensions: width 65 mm × depth 13 mm × height 115 mm
• Functionality: peeling and cutting out small blemishes
• Hand-held, manual operation

How to use

Hold the peeler by its handle and place the U-shaped blade against the vegetable or fruit. Draw the peeler along the length or circumference of the item with light, even pressure so the oscillating blade follows the surface contour. For asparagus, start just below the tip and peel toward the base to remove the outer layer. Use the sharpened cutter to lift out eyes or damaged areas on potatoes and other produce. Rinse the peeler after use and dry to prevent water spots.

Recommendations

For best results, peel firm, cooled produce on a non-slip surface and maintain a steady hand to avoid removing excess flesh. Clean the blade immediately after use and store in a dry place to preserve the stainless steel finish.