Baking tray Westmark 32902270 rectangular steel 350×265 mm, 30 mm thick

Rectangular steel baking tray Westmark 32902270 sized 350 × 265 mm with 30 mm thickness is a single-piece oven tray designed for home baking. The flat steel surface provides stable support for cakes, pastries and other baked goods and is compatible with standard ovens. Its rectangular format and dimensions make it suitable for a variety of recipes that require even heat distribution across a consistent baking area.

Advantages

The steel construction ensures a rigid, warp-resistant baking surface that maintains shape under typical oven temperatures. A uniform, flat base promotes even heat transfer across the whole tray. The 30 mm thickness increases thermal mass for more stable baking temperatures and reduces localized hot spots. The simple single-piece design is easy to clean and store.

Suitable for

• Baking sheet cakes and sponge layers
• Preparing pastries, tarts and bars
• Roasting small portions of vegetables or nuts
• Catching drips or lining under roasting pans

Key specifications

• Material: steel
• Shape: rectangular
• Outer dimensions: 350 × 265 mm
• Thickness: 30 mm
• Design: single-piece flat tray
• Intended use: oven baking at typical household temperatures

How to use

Place the tray on an oven rack in the center position unless a recipe specifies otherwise. Preheat the oven to the temperature required by your recipe before placing batter or prepared items on the tray. For batter-based items, line the tray with parchment paper or lightly grease the surface to facilitate removal. Monitor baking times and rotate the tray if needed to obtain uniform color and doneness. Allow the tray to cool before cleaning.

Recommendations

To extend service life, avoid abrupt temperature changes and do not use the tray under direct flame. Clean with warm water and mild detergent; avoid harsh abrasives that could damage the surface. Use oven mitts when handling hot trays and ensure the tray fits your oven before use.