Gravy boat Westmark 62242260, stainless steel with plastic parts, 500 ml, 143×115×180 mm

Westmark 62242260 is a 500 ml gravy boat made from stainless steel with plastic parts, designed for serving sauces, gravies and dressings at the table. Its external dimensions are 143×115×180 mm. The product features a double-walled stainless-steel container and a hinged lid made of chrome-plated plastic that closes securely, helping to retain temperature and reduce spills. The wide pouring spout ensures even pouring while the combination of stainless steel and plastic components provides a balance between durability and user-friendly handling.

Advantages

The double-walled stainless-steel construction improves thermal retention, keeping hot sauces warm and cold dressings cool for longer periods. The firmly closing hinged lid minimises accidental splashes and helps maintain hygiene. A broad pouring spout promotes controlled, even dispensing of sauces. Plastic parts reduce the risk of heat transfer to handling surfaces and make the product lighter than an all-metal alternative. The simple, unobtrusive design fits a variety of table settings.

Suitable for

• Serving warm gravies and hot sauces during meals
• Presenting cold dressings, dips and condiments
• Use in home dining, small catering or buffet setups
• Table service in restaurants where controlled pouring and temperature retention are needed

Key specifications

• Capacity: 500 ml
• Material: stainless steel body with plastic parts (hinged lid)
• Construction: double-walled container for thermal retention
• Pouring: wide spout for even dispensing
• Dimensions (L×W×H): 143 × 115 × 180 mm
• Supply: sold as a single unit

How to use

Fill the gravy boat with the desired sauce or dressing up to the recommended capacity of 500 ml. Close the hinged lid to help maintain temperature and to avoid splashes when carrying. Pour using the wide spout with a steady hand to achieve an even flow; tilt the vessel gradually and return to an upright position after use. After serving, empty remaining contents and clean according to the care instructions suitable for stainless steel and plastic components.

Recommendations

To prolong the thermal effect, preheat with warm water for hot sauces or pre-chill with cold water for chilled dressings before filling. Avoid exposing the plastic lid to direct flames or very high temperatures. Clean by hand or follow manufacturer guidance for safe cleaning of stainless-steel and plastic parts.