Stock Pot Fissler 084-128-24-000/0 6.3L Stainless Steel Induction

The Fissler 084-128-24-000/0 6.3L Stainless Steel Induction stock pot is a deep, high-capacity saucepan designed for preparing soups, stocks, stews and large portions. Constructed from stainless steel, the pot provides a smooth cooking surface and robust build. With an inner diameter of 22.5 cm and an outer diameter of 24 cm, this 6.3-litre pot offers ample volume while remaining compatible with gas, halogen and induction cooktops. Its solid construction supports even heat distribution across the base and sidewalls to assist consistent cooking results.

Advantages

The stainless steel body resists corrosion and maintains a hygienic cooking surface that is easy to clean. The design ensures reliable heat distribution suitable for simmering and boiling large volumes without hotspots. Compatibility with induction, gas and halogen hobs makes the pot versatile for different kitchens. The size and capacity are intended for family cooking or batch meal preparation, while the durable materials offer long service life under regular household use.

Suitable for

• Preparing stocks, broths and soups in large quantities
• Cooking stews, casseroles and one-pot meals for families
• Blanching vegetables and boiling pasta or potatoes
• Batch cooking and meal prep for freezing or reheating

Key specifications

• Material: stainless steel construction for body and cooking surface
• Capacity: 6.3 litres suitable for large portions
• Inner diameter: 22.5 cm; overall diameter: 24 cm
• Compatible cooktops: gas, halogen and induction
• Design focus: even heat distribution and durable build

How to use

Place the pot on a compatible cooktop and preheat according to the recipe. Use medium to low heat for simmering stocks and stews to avoid vigorous boiling that can cause splatter. Stir contents occasionally to ensure even cooking and prevent sticking on the bottom. After use, allow the pot to cool before washing; follow manufacturer care instructions for best results when cleaning stainless steel cookware.

Recommendations

For best results when making clear stocks, simmer gently and skim excess foam. To maintain the stainless steel finish, avoid abrasive cleaners and use warm soapy water or a soft non-abrasive pad. When using on induction, ensure the pot is centered on the cooking zone for optimal heat transfer.