Pressure Cooker Fissler Vitavit Premium 4.5 L Stainless Steel Induction

The Fissler Vitavit Premium 4.5 L Pressure Cooker Stainless Steel Induction combines robust stainless steel construction with an efficient pressure cooking system. With a usable capacity of 4.5 liters and compact dimensions (approximately 220 mm diameter), this pressure cooker is designed for everyday kitchen use on all hob types including induction. The sealed cooking environment shortens cooking times while helping to preserve flavors and nutrients, and the lightweight design improves handling and storage.

Advantages

The cooker features high-quality stainless steel for even heat distribution and long-lasting corrosion resistance. Its compatibility with induction, gas, electric and ceramic hobs offers versatile use across different kitchens. The pressure system reduces cooking time and energy consumption while retaining vitamins and aromas. The compact footprint and moderate weight make it convenient to lift, store and clean.

Key specifications

• Material: stainless steel construction with polished interior and exterior
• Capacity: 4.5 liters total usable volume
• Compatibility: suitable for induction, gas, electric and ceramic hobs
• Dimensions: compact diameter around 220 mm for easy storage
• Weight: approximately 3.15 kg for the complete unit
• Sealing and pressure system: integrated gasket and safety valve for regulated pressure cooking

How to use

Place food and the required amount of liquid into the cooker, close the lid following the manufacturer's locking procedure and position the cooker on a compatible hob. Heat until the pressure indicator signals that operating pressure is reached, then reduce heat to maintain stable pressure and cook for the recommended time for the chosen recipe. After cooking, follow the recommended depressurization method — natural release or controlled quick release — before opening the lid to avoid steam burns. Clean the cooker after each use and inspect seals and valves periodically for proper function.

Recommendations

For best results, use the pressure cooker with appropriate liquid levels indicated in pressure-cooking recipes, avoid overfilling beyond two-thirds of capacity for foods that expand, and follow safety instructions for locking, pressure release and maintenance to ensure long-term performance and safety.