Stock Pot Fissler 084-128-20-000/0 4L Stainless Steel Induction

The Fissler 084-128-20-000/0 4L Stainless Steel Induction stock pot is a compact, durable cookware piece designed for everyday kitchen tasks. Constructed from high-quality stainless steel, it offers a polished cooking surface and even heat distribution. With an inner diameter of 18.5 cm and an overall diameter of 20 cm, the pot balances roomy capacity and space-saving footprint. Compatibility with gas, halogen and induction hobs makes it versatile across modern stovetops.

Advantages

The stainless steel construction provides corrosion resistance and a neutral cooking surface that does not absorb flavors. The pot's size and 4L capacity allow preparing soups, stews and side dishes for small families or meal prep. Designed for use on induction as well as gas and halogen hobs, it ensures reliable performance on a variety of heat sources. The compact diameter helps with efficient storage and makes the pot suitable for use on smaller burners.

Suitable for

• Cooking soups, broths and stews for 2–4 people
• Preparing grains, pasta and side dishes
• Simmering sauces and reductions
• Reheating and meal-preparation tasks

Key specifications

• Material: stainless steel
• Capacity: 4 liters
• Inner diameter: 18.5 cm
• Overall diameter: 20 cm
• Compatible heat sources: gas, halogen, induction
• Finish: polished interior and exterior surface

How to use

Place the stock pot on a burner that matches its diameter and set the heat level according to the recipe. Preheat on low to medium heat when browning ingredients or bringing liquids to a simmer. Use appropriate utensils for stainless steel to avoid scratches. After cooking, allow the pot to cool slightly before washing; stainless steel tolerates regular dishwashing but hand washing with warm soapy water preserves finish and removes stubborn residues more effectively.

Recommendations

For best results, match the burner size to the pot base to ensure even heating. To reduce sticking, preheat the pot briefly and add a small amount of oil or liquid before adding food. Avoid sudden temperature changes; let the pot cool before running under cold water.