Stockpot Russell Hobbs RH01712EU 20 cm Pearlised – stainless steel cooking pot

Russell Hobbs Stockpot RH01712EU 20 cm Pearlised – stainless steel cooking pot is a compact, everyday kitchen pan designed for boiling, simmering and preparing soups, stews and side dishes. The 20 cm diameter and pearlised stainless steel exterior provide a practical combination of small footprint and easy integration into modern kitchen styles. Its size is suited to single-person meals, small families or when preparing smaller portions alongside larger cookware.

Advantages

The stainless steel construction ensures even heat distribution and straightforward cleaning, while the pearlised finish offers a scratch-resistant appearance that fits a variety of kitchen interiors. The pot’s compact dimensions make it space-efficient for storage and convenient to handle during routine cooking tasks. Designed for stovetop use, it performs well for boiling water, simmering broths and heating sauces.

Suitable for

• Boiling pasta, rice or vegetables
• Preparing soups and broths
• Simmering sauces and stews in small batches
• Reheating food and warming liquids
• Use in kitchens with limited storage space

Key specifications

• Material: stainless steel body with pearlised exterior finish
• Diameter: 20 cm suitable for small to medium portions
• Intended use: stovetop cooking for boiling and simmering
• Capacity: compact volume designed for single or small household portions
• Design: compact, easy-to-store pot with durable surface finish

How to use

Place the stockpot on a compatible stovetop burner and add ingredients with the recommended amount of liquid for the recipe. Use moderate heat for boiling and lower heat settings for gentle simmering to avoid food sticking or burning. Stir occasionally and monitor liquid levels; reduce heat if the contents boil over. After cooking, allow the pot to cool slightly before cleaning according to the care instructions for stainless steel cookware.

Recommendations

For best results, preheat the pot briefly on low to medium heat before adding oil or liquids, avoid sudden temperature changes to preserve the pearlised finish, and use non-abrasive cleaning tools to maintain the surface. Check compatibility with your stovetop type and follow general stainless steel cookware care to extend service life.