Frying Pan Fissler Adamant SCP Round Anthracite Stainless Steel 18 cm

The Fissler Adamant SCP Round Anthracite Stainless Steel 18 cm frying pan is a compact, evenly heating pan designed for small-to-medium cooking tasks. Constructed with an aluminum core and an anthracite stainless steel exterior, it delivers steady temperature distribution across the 18 cm cooking surface. With a height of 75 mm and a bottom diameter of 16 cm, the pan is suited for searing, frying and gentle simmering, offering a durable option for everyday kitchen use.

Advantages

The aluminum core provides fast and uniform heat transfer, reducing hot spots and enabling consistent cooking results. The anthracite stainless steel finish combines corrosion resistance with a neutral appearance that fits modern kitchens. Its compact 18 cm diameter and 75 mm wall height make the pan versatile for single portions and side dishes while remaining easy to handle and store. The solid construction supports frequent use and cleaning without significant wear.

Suitable for

• Searing small cuts of meat and fish
• Frying eggs and omelettes
• Sautéing vegetables and aromatics
• Preparing single-portion sauces and reductions
• Reheating prepared foods

Key specifications

• Overall diameter: 18 cm cooking surface
• Pan height: 75 mm
• Bottom cooking diameter: 16 cm
• Construction: aluminum core with anthracite stainless steel exterior
• Suitable for stovetops that accept stainless steel pans (verify compatibility with induction if applicable)
• Finish: anthracite stainless steel for wear resistance

How to use

Preheat the pan on medium heat before adding oil or food to ensure even cooking across the surface. Use appropriate utensils—wooden, silicone or heat-resistant plastic—to avoid scratching the stainless surface. Adjust heat as needed during cooking to prevent burning; the aluminum core reacts quickly to temperature changes so lower settings are often sufficient. After use, allow the pan to cool slightly before cleaning to protect its finish.

Recommendations

For best results, season the pan surface lightly with a small amount of cooking oil before first use and avoid abrupt temperature changes. Clean with warm water and mild detergent; avoid abrasive cleaners that could affect the exterior finish. Store the pan in a dry place and stack with care, using protective layers if combined with other cookware to prevent scratches.