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Roasting pan Westmark 15152260 Stainless steel Heat-resistant 210 °C

Roasting pan Westmark 15152260 Stainless steel Heat-resistant 210 °C
Roasting pan Westmark 15152260 Stainless steel Heat-resistant 210 °C
Roasting pan Westmark 15152260 Stainless steel Heat-resistant 210 °C
Roasting pan Westmark 15152260 Stainless steel Heat-resistant 210 °C
Roasting pan Westmark 15152260 Stainless steel Heat-resistant 210 °C
Roasting pan Westmark 15152260 Stainless steel Heat-resistant 210 °C
R826
The Westmark roasting pan is constructed from durable stainless steel and is designed for household roasting tasks. With heat resistance up to 210 °C and compact external dimensions of approximately 207 mm width and depth and 196 mm height, the pan accommodates small to medium portions of meat and v... Read More
Stock 7 Code 2227899 Brand WESTMARK Model 15152260 Warranty 2 Years

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Estimated delivery Tuesday, October 6
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The Westmark roasting pan is constructed from durable stainless steel and is designed for household roasting tasks. With heat resistance up to 210 °C and compact external dimensions of approximately 207 mm width and depth and 196 mm height, the pan accommodates small to medium portions of meat and vegetables. Its rigid structure supports even heat distribution across the cooking surface, helping to achieve consistent browning and roasting results.

Advantages

The stainless steel body offers corrosion resistance and a smooth interior that is easy to clean. Heat resistance to 210 °C allows use in conventional ovens for most home roasting recipes. The pan’s compact footprint makes it suitable for ovens with limited space while its solid construction maintains shape and stability during use.

Suitable for

  • Roasting small joints of meat and poultry
  • Oven-roasting vegetables and root produce
  • Baking casseroles and gratins for small households
  • Use as a drip tray or roasting insert in medium and compact ovens

Key specifications

  • Material: stainless steel
  • Maximum recommended oven temperature: 210 °C
  • Approximate external dimensions: 207 mm × 207 mm × 196 mm (W × D × H)
  • Construction: rigid single-piece body for even heat transfer

How to use

Place the roasting pan on a middle or lower oven rack to ensure even heat exposure. Preheat the oven to the temperature required by your recipe, not exceeding 210 °C. Arrange meat or vegetables in a single layer when possible to promote uniform browning. Use oven mitts when inserting or removing the pan, and avoid sudden thermal shocks such as rinsing a hot pan with cold water.

Recommendations

For longer product life, avoid aggressive metal utensils that can scratch the stainless steel surface; use silicone, wood, or heat-resistant plastic tools. Hand washing with warm soapy water is recommended for routine cleaning; if using a dishwasher, select a gentle cycle and avoid contact with strongly alkaline detergents.
Key Highlights
  • Roasting small joints of meat and poultry
  • Oven-roasting vegetables and root produce
  • Baking casseroles and gratins for small households
  • Use as a drip tray or roasting insert in medium and compact ovens
  • Material: stainless steel
  • Maximum recommended oven temperature: 210 °C
  • Approximate external dimensions: 207 mm × 207 mm × 196 mm (W × D × H)
  • Construction: rigid single-piece body for even heat transfer
Specifications
Depth
207 mm
Heat-resistant up to
210 °C
Height
196 mm
Lid included
No
Material
Stainless steel
Non-stick coating
Yes
Product colour
Stainless steel
Width
207 mm
Price history over the last 6 months
Roasting pan Westmark 15152260 Stainless steel Heat-resistant 210 °C
Current
R826
Lowest
R532
Highest
R826
Change 24H
+R292   +55%
Week
—   
Month
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