Flat grater Westmark Technicus‑Pro, stainless steel blades, black plastic body, 36 mm width, 399 mm length

The Flat grater Westmark Technicus‑Pro is a compact hand tool for grating and shredding a variety of ingredients. It features corrosion‑resistant stainless steel blades set into a black plastic body. With a length of 399 mm, a width of 36 mm and a height of 28 mm, the grater is designed for controlled, linear grating tasks in both home and professional kitchens. The simple construction makes it easy to handle, store and clean after use.

Advantages

The stainless steel blades provide consistent cutting performance and resistance to rust, while the rigid plastic body keeps the grater stable during use. Its slim, elongated shape allows access to narrow containers and flat surfaces and reduces product waste by enabling even pressure distribution. The tool's size and weight make it convenient for repetitive grating tasks without occupying much storage space.

Suitable for

• Grating semi‑hard and hard cheeses for toppings and cooking
• Shredding vegetables such as carrots and cucumbers for salads
• Creating citrus zest from lemons, limes and oranges
• Finely grating chocolate for desserts and garnishes
• Small‑scale professional food preparation where a compact grater is required

Key specifications

• Material of blades: stainless steel for corrosion resistance and durability
• Body material: black plastic designed for rigidity and grip
• Overall length: 399 mm for extended reach and continuous grating motion
• Working width: 36 mm suitable for focused, narrow grating tasks
• Height/profile: 28 mm for a low‑profile design that fits flat surfaces

How to use

Place the flat grater on a stable surface or hold it at a slight angle over a bowl or cutting board. Press the ingredient against the stainless steel blades and move it along the length of the grater with steady, even strokes. For best results with cheese and chocolate, apply moderate, consistent pressure; for softer vegetables and citrus zest use lighter strokes. After use, rinse immediately under running water to remove residues; if necessary, use a soft brush to clear the blade grooves. Allow to dry fully before storage.

Recommendations

To preserve blade sharpness and hygienic performance, avoid contact with hard bones or frozen foods and do not use abrasive pads on the blades. Store the grater in a dry place and handle the stainless steel edges with care to prevent cuts.