End-cutting pliers Knipex 95 32 100 Maximum pipe diameter 10 cm

The Knipex 95 32 100 end-cutting pliers are engineered for cutting pipes and tubes up to 10 cm in diameter. Constructed from stainless steel with ergonomically shaped blue and red handles, these pliers combine corrosion resistance with a comfortable grip. Their overall dimensions—220 mm width, 680 mm length and 60 mm height—provide leverage and reach for demanding cutting tasks while maintaining control and balance.

Advantages

These end-cutting pliers offer robust cutting performance on a range of metal and plastic pipes thanks to hardened cutting edges and a precision-forged head. Stainless steel construction improves resistance to rust and chemical exposure in typical workshop and field conditions. The ergonomic handle shape reduces hand fatigue during repeated use, and the long lever arms increase mechanical advantage for clean, efficient cuts with less applied force.

Suitable for

• Cutting metal and plastic pipes and tubes up to 100 mm in diameter
• Plumbing and HVAC installation and repairs
• Construction and site work where durable cutting tools are required
• Workshop use for maintenance and fabrication tasks

Key specifications

• Maximum pipe diameter: 100 mm
• Material: stainless steel blades and body
• Handle colour: blue and red
• Width: 220 mm
• Length: 680 mm
• Height: 60 mm

How to use

Position the jaws of the end-cutting pliers around the pipe at the intended cut line, ensuring the material sits fully within the cutting edges. Apply steady, even pressure to the handles until the material is severed, using body weight and the tool's leverage for thicker sections. For safety and accuracy, support the pipe on both sides of the cut and keep hands clear of the cutting area. Inspect the cutting edges before use and replace or service the tool if any damage or excessive wear is present.

Recommendations

Use personal protective equipment such as gloves and eye protection when cutting. For reinforced or heavily scaled pipes, make progressive cuts rather than forcing a single cut. Clean and lightly oil the stainless steel parts after use to maintain smooth operation and inspect handles regularly for secure grip and integrity.