Frypan Pensofal Magnifiqa Diamond Pro 20 cm non-stick durable

Frypan Pensofal Magnifiqa Diamond Pro 20 cm is a compact high-sided aluminium pan with a diamond-reinforced non-stick interior coating and an unalterable non-stick exterior finish. The pan features a patented stainless steel double forged bottom with a flat contact surface suitable for all types of hobs, including induction. An anti-burn stainless steel handle and stainless steel rivet heads make the pan oven-safe and dishwasher-resistant; the construction is suitable for people with heavy-metal sensitivities.

Advantages

The Diamond Pro interior coating contains diamond powder in a 9-layer, PFOA-free system that improves scratch resistance and promotes easy food release. The patented full-induction double bottom provides up to 30% better heat transmission and faster, more uniform heating compared with common pierced bottoms. Stainless steel handles and rivets are durable, heat-resistant and maintain performance in the oven and dishwasher.

Suitable for

• Frying and sautéing single portions or small meals
• Reheating leftovers
• Use on gas, electric, ceramic and induction hobs
• Households seeking durable, easy-to-clean cookware

Key specifications

• Diameter: 20 cm
• Overall size: 4.5 x 36.2 cm
• Weight: 0.63 kg
• Capacity: 1 L
• Bottom diameter: 12.2 cm
• Material: thick aluminium body with stainless steel double forged bottom
• Coating: 9-layer Diamond Pro non-stick, PFOA-free

How to use

Use the pan on any compatible hob, including induction. Preheat the pan on medium heat before adding oil or food for best results. Cook and stir as required for your recipe; avoid using metal utensils to extend the life of the non-stick coating. The stainless steel handle allows transfer to the oven within the manufacturer's temperature limits.

Recommendations

To maintain the Diamond Pro coating, clean the pan with warm water, mild detergent and a soft sponge. Avoid abrasive cleaners and metal scouring pads. Allow the pan to cool before washing and store it without stacking heavy items on the cooking surface.