Saucepan Pensofal PEN1612 16 cm with Glass Lid - Pensofal PEN1612

Pensofal PEN1612 is a 16 cm saucepan supplied with a glass lid, designed for everyday stovetop use. Its compact diameter makes it suitable for boiling, simmering and preparing sauces or small portions. The transparent glass lid allows monitoring of the cooking process without lifting the cover, helping to maintain stable temperature and reduce heat loss. The saucepan is intended for routine kitchen tasks such as reheating, making side dishes or preparing single servings.

Advantages

The 16 cm size provides a balance between capacity and kitchen convenience, fitting easily on most burners while saving storage space. A glass lid offers visibility of contents and a snug fit helps retain moisture during simmering. The saucepan’s straightforward design facilitates simple cleaning and handling, and the compact form is practical for households or users who prepare small quantities.

Suitable for

• Boiling small portions of vegetables, pasta or grains
• Preparing sauces, gravies and reductions
• Reheating soups, stews or ready meals
• Making single-serving porridges or hot drinks

Key specifications

• Diameter: 16 cm
• Includes: glass lid
• Intended use: stovetop cooking (boiling, simmering, sauce preparation)
• Suitable for small portions and single servings
• Compact size for easy storage

How to use

Place the saucepan on an appropriately sized burner and add the required ingredients. Use medium to low heat for simmering and sauce reduction to avoid sticking or burning. Monitor the process through the glass lid and lift it briefly when necessary to stir or check consistency. After use, allow the saucepan to cool before washing according to the manufacturer’s cleaning recommendations; hand washing is generally suitable for maintaining the lid seal and exterior finish.

Recommendations

Use a burner that matches the base diameter to ensure even heating. Avoid sudden temperature changes such as placing a hot pan under cold water to prolong product life. When preparing sauces, stir regularly and use moderate heat to prevent scorching. Check the lid fit periodically to ensure an effective seal during simmering.