Frying Pan Pensofal Diamond Rose 28 cm non-stick, durable coating

Pensofal Diamond Rose 28 cm frying pan features a non-stick, durable coating designed for everyday stovetop cooking. The pan’s 28 cm diameter provides a practical cooking surface suitable for single- and family-size portions. It is made to facilitate frying, sautéing and general pan-based preparations while reducing food sticking and simplifying post-use cleaning. The construction supports even heat distribution across the base for consistent results on compatible hobs.

Advantages

The durable non-stick coating promotes easy food release and lower oil usage during cooking, while the 28 cm size balances capacity and maneuverability. The pan is built for regular home use and maintains surface performance over repeated heating cycles. Its design enables quicker cleaning compared with uncoated cookware and supports a range of stovetop techniques from searing to gentle simmering.

Suitable for

• Frying and sautéing vegetables, eggs and meat
• Preparing single-pan meals and sauces
• Everyday home cooking on gas, electric and ceramic hobs
• Low- to medium-heat cooking and finishing

Key specifications

• Diameter: 28 cm cooking surface
• Surface: non-stick, durable coating designed for food release and easy cleaning
• Intended use: stovetop frying, sautéing and general pan cooking
• Heat distribution: engineered to provide even heating across the base
• Suitable hob types: gas, electric, ceramic (verify compatibility with induction if required)

How to use

Preheat the pan gradually over low to medium heat before adding oil or ingredients. Use wooden, silicone or heat-resistant plastic utensils to protect the non-stick coating. Avoid excessive empty heating at the highest settings to preserve the surface. After cooking, allow the pan to cool slightly, then wash by hand with warm water and a soft sponge; avoid abrasive scouring pads and harsh detergents to maintain coating longevity.

Recommendations

For best long-term performance, use moderate heat settings, avoid metal utensils and store the pan without stacking directly on the coated surface. Regular gentle cleaning after each use preserves the non-stick properties and ensures consistent cooking results.