Cooking pot Fiskars Functional Form 1072317 stainless steel 5 L with lid

Fiskars Functional Form stainless steel cooking pot with lid, 5 L capacity, is designed for everyday stovetop cooking. The pot features a durable stainless steel construction that promotes even heat distribution for boiling, simmering and preparing soups, stews and sauces. The included matching lid helps retain heat and moisture during cooking, and the smooth interior surface facilitates cleaning after use.

Advantages

The pot’s stainless steel body offers corrosion resistance and a neutral cooking surface that does not react with food. Its 5 L volume provides sufficient capacity for family-sized meals while remaining compact enough for storage. The fitted lid reduces evaporation and speeds up simmering, and the pot’s flat base ensures stable contact with most stovetops for consistent heating. The simple design supports easy maintenance and long service life.

Suitable for

• Boiling pasta, potatoes and vegetables
• Preparing soups, broths and stews
• Simmering sauces and reductions
• Cooking grains and legumes

Key specifications

• Material: stainless steel construction for pot and lid
• Capacity: 5 litres
• Finish: smooth interior and polished exterior
• Design: flat base for stable stovetop contact
• Intended use: stovetop cooking—boiling, simmering, stewing

How to use

Place the pot on a suitable burner and adjust heat to the required level for the recipe. Use the lid to accelerate boiling or to maintain a gentle simmer, lifting it periodically to check doneness and stir contents as needed. After cooking, allow the pot to cool slightly before washing; warm soapy water and a non-abrasive cloth or sponge are recommended to preserve the stainless steel surface. Avoid sudden temperature shocks, such as placing a hot pot into cold water, to maintain material integrity.

Recommendations

For best results use cookware-safe utensils (wood, silicone or nylon) to avoid scratching the surface, and moderate heat settings to ensure even cooking and energy efficiency. When cooking acidic foods, monitor briefly at first to gauge any reaction time and clean promptly after use to prevent residue build-up.