Cast iron round cocotte Staub 24 cm, sage green, model 40505-364-0

Staub 24 cm round cast iron cocotte in sage green is a versatile heavy-duty Dutch oven designed for even heat distribution and long heat retention. The enameled cast iron construction makes it suitable for slow cooking, braising, roasting and serving directly from stove to table. The tight-fitting, weighty lid seals in moisture and flavour, supporting moist cooking methods and reducing the need for added liquid. The cocotte’s size and shape make it practical for family meals, stews, casseroles and one-pot roasts.

Advantages

The enameled cast iron body ensures consistent heat across the cooking surface and retains warmth after removal from the heat source, improving simmering and braising results. The sealed lid helps condense and return steam to the dish, preserving juices and concentrating flavour. The durable exterior enamel resists chipping and is easy to clean compared with untreated cast iron, while the interior enamel provides a non-reactive surface suitable for acidic ingredients. The design supports use on gas, electric, ceramic and in the oven, adding flexibility for different cooking methods.

Suitable for

• Slow-cooked stews and braises
• Oven roasting small joints and casseroles
• Sauces and dishes containing tomatoes or wine (acidic ingredients)
• Simmering, reduction and finishing dishes for serving at the table

Key specifications

• Material: Enameled cast iron for heat retention and even distribution
• Shape and size: Round, 24 cm diameter suitable for 3–5 portions (approx.)
• Colour: Sage green exterior with enamel finish
• Lid: Heavy, tight-fitting lid designed to trap moisture and circulate steam
• Compatibility: Suitable for gas, electric, ceramic hob and oven use
• Care: Enamel surface is easy to clean; avoid thermal shock and metal utensils to preserve finish

How to use

Start by preheating the cocotte gradually on low to medium heat to avoid thermal shock. Use a small amount of oil or fat when browning meat or sautéing aromatics, then add liquids and ingredients for the chosen recipe. For oven cooking, transfer the cocotte to a preheated oven and follow temperature and time settings specified by the recipe. Use oven mitts when handling the lid and pot, as cast iron holds heat for a long time. Allow the cocotte to cool slightly before washing to protect the enamel finish.

Recommendations

To maintain the enamel and extend service life, avoid sudden temperature changes, do not heat an empty pot on high heat, and prefer silicone, wood or heat-resistant nylon utensils. For persistent food residues, soak with warm water before cleaning; abrasive cleaners and metal scouring pads should be avoided to prevent surface damage.