Le Creuset Signature Round Dutch Oven 26 cm 4.7 L Marseille Blue Cast Iron Enamel

Discover the iconic Le Creuset Signature Round Dutch Oven, a masterpiece of French craftsmanship designed for passionate home cooks. This 26 cm (4.7 L) casserole dish in stunning Marseille blue combines exceptional heat distribution with timeless elegance, making it perfect for slow-cooking, braising, roasting, and baking. The heavy-duty cast iron construction ensures even heat retention, while the vibrant vitreous enamel exterior resists chipping and cracking. Ideal for induction, gas, electric, ceramic, and halogen hobs, this versatile pot transitions seamlessly from stovetop to oven up to 260 °C.

Advantages

Superior heat retention and distribution for perfectly cooked meals. The tight-fitting lid with stainless steel knob locks in moisture and flavor, while the sand-colored interior enamel allows easy monitoring of browning. Dishwasher safe for effortless cleaning, though hand washing is recommended to preserve its beauty. Freezer safe for convenient meal prep and storage.

Suitable for

• Slow-cooked stews, soups, and casseroles
• Braising meats and vegetables
• Roasting poultry and root vegetables
• Baking bread and desserts
• Everyday family meals and entertaining

Key specifications

• Brand: Le Creuset
• Model: Signature Round Dutch Oven
• MPN: 21178291702430
• EAN: 24147304364
• Capacity: 4.7 L
• Diameter: 26 cm
• Material: Cast Iron
• Interior Coating: Enamel (Sand-colored)
• Exterior Coating: Vitreous Enamel
• Color: Marseille Blue
• Shape: Round
• Maximum Oven Temperature: 260 °C
• Hob Compatibility: Induction, Gas, Electric, Ceramic, Halogen
• Lid Material: Cast Iron
• Lid Knob Material: Stainless Steel
• Handles: Integrated Cast Iron
• Dishwasher Safe: Yes (Hand wash recommended)
• Freezer Safe: Yes
• Oven Safe: Yes
• PFOA Free: Yes
• PTFE Free: Yes
• Heat Source: Oven, Grill, Hob
• Number of Pieces: 2 (Pot, Lid)

Recommendations

For best results, preheat the pot gradually and avoid sudden temperature changes. Use wooden or silicone utensils to protect the enamel. Store with the lid slightly ajar to allow air circulation. This Dutch oven is a lifetime investment in culinary excellence.