Wok Pensofal White Diamond 28 cm non-stick, 28 cm diameter, for stovetop cooking
Get notified when this item is back in stock
This product is currently unavailable. You can subscribe for back in stock notification.
R607
Pensofal White Diamond 28 cm wok is a shallow, wide aluminium frying pan designed for stir-frying, sautéing and light crisp cooking with minimal oil. The body is made from 99.5% pure aluminium with high thickness and an exclusive clear Diamond® non-stick coating reinforced with diamond powder. The p... Read More
Pensofal White Diamond 28 cm wok is a shallow, wide aluminium frying pan designed for stir-frying, sautéing and light crisp cooking with minimal oil. The body is made from 99.5% pure aluminium with high thickness and an exclusive clear Diamond® non-stick coating reinforced with diamond powder. The pan features a patented stainless steel double forged bottom with a flat surface “FULL INDUCTION”, a Bakelite soft-touch handle with chromed insert, and an easy-clean unalterable non-stick exterior with a copper effect.
Advantages
The Diamond® inner coating (6 layers) reinforced with real diamond powder provides enhanced scratch and abrasion resistance while maintaining a clear, smooth cooking surface and strong non-stick performance. The patented stainless steel double bottom with a wide flat contact improves heat transmission and uniformity — compatible with all hob types including induction — and is designed to be permanently attached to the pan body. The Bakelite soft-touch handle offers ergonomic grip and anti-burn protection.
Suitable for
Stir-frying vegetables, meat and seafood
Sautéing and light frying with little or no oil
Simmering rice and one-pan dishes
Everyday stovetop cooking on gas, electric, ceramic and induction hobs
Place the wok on a compatible hob (gas, electric, ceramic or induction). Heat gradually and add a small amount of oil if desired; the Diamond® non-stick surface allows cooking with minimal fat. Use utensils suitable for non-stick surfaces to avoid abrasion. Clean after use with warm water, mild detergent and a soft sponge; avoid abrasive cleaners or metal scouring pads to preserve the coatings.
Recommendations
For best results, avoid overheating an empty pan, preheat on low to medium heat, and store in a way that prevents direct contact between metal objects and the inner non-stick surface. Follow manufacturer care instructions to maintain non-stick performance and the integrity of the Diamond® coating.
Key Highlights
Stir-frying vegetables, meat and seafood
Sautéing and light frying with little or no oil
Simmering rice and one-pan dishes
Everyday stovetop cooking on gas, electric, ceramic and induction hobs