Wok Pensofal Diamond Tiffany 28 cm — non-stick, induction compatible

Wok Pensofal Diamond Tiffany 28 cm is a non-stick, induction compatible wok designed for everyday cooking. With a 28 cm diameter it accommodates small to medium portions and is suitable for stir-frying, sautéing, steaming and simmering. The non-stick surface reduces the need for oil and makes cleaning faster, while the induction-compatible base allows use on modern induction, gas, ceramic and electric cooktops.

Advantages

The wok features a durable non-stick coating that facilitates food release and cleaning. Its 28 cm size balances cooking area and heat distribution for efficient browning and even cooking. The induction-compatible base ensures stable contact with induction cooktops, and the shaped sides provide room for tossing and stirring ingredients without spillage. The construction delivers quick heating and good heat retention for typical home-cooking tasks.

Suitable for

• Stir-frying vegetables, meat and seafood
• Sautéing and browning small to medium portions
• Simmering sauces, stews and one-pan dishes
• Steaming with a steamer insert or lid
• Everyday family cooking on induction and other cooktops

Key specifications

• Diameter: 28 cm
• Cookware type: Wok
• Surface: Non-stick coating for low-fat cooking
• Compatibility: Induction, gas, ceramic and electric hobs
• Shape: Deep sides suitable for tossing and stirring
• Suitable portions: Small to medium

How to use

Preheat the wok on the selected heat source over medium to medium-high heat before adding oil or ingredients. Use wooden, silicone or plastic utensils to protect the non-stick surface. For stir-frying, heat the wok until hot, add a small amount of oil and introduce ingredients in stages according to cooking time. Adjust heat as needed to avoid overheating the coating. After use, allow the wok to cool slightly, then wash by hand with warm soapy water and a soft sponge; avoid abrasive cleaners and metal scouring pads that can damage the coating.

Recommendations

To preserve the non-stick surface, avoid using metal utensils and high-temperature dry heating for long periods. Use moderate oil amounts for browning and always follow cleaning instructions to maintain performance and prolong service life.