Wok Russell Hobbs RH01860EU7 28 cm Crystaltech non-stick

Russell Hobbs RH01860EU7 28 cm Crystaltech non-stick wok is a versatile frying pan designed for fast high-heat cooking methods such as stir-frying, searing and sautéing. The 28 cm diameter provides a generous cooking surface while the Crystaltech non-stick coating helps reduce oil use and simplifies cleaning. The wok delivers even heat distribution suitable for everyday home cooking and a wide range of recipes that require rapid temperature control.

Advantages

The wok combines a deep, rounded shape with a durable non-stick surface that improves food release and reduces sticking. Its construction promotes even heat distribution across the base and sides for consistent cooking results. The non-stick coating lowers the amount of fat needed for cooking and makes washing easier, including gentle hand-cleaning. The size offers capacity for family portions while remaining practical for stovetop use.

Suitable for

• Stir-frying vegetables, meat and seafood
• Searing and browning ingredients at high heat
• Sautéing sauces and one-pan meals
• Preparing quick weeknight dinners and family portions

Key specifications

• Diameter: 28 cm cooking surface
• Shape: deep rounded wok profile for tossing and even heat
• Coating: Crystaltech non-stick surface for easier release and cleaning
• Intended use: suitable for frying, stir-frying and sautéing
• Compatible heat sources: designed for typical gas and electric stovetops

How to use

Preheat the wok on a suitable stovetop at medium to high heat before adding oil or ingredients. Add a small amount of oil and allow it to warm briefly, then add ingredients in batches to avoid overcrowding and maintain high heat for proper searing and stir-frying. Use wooden, silicone or plastic utensils to protect the non-stick surface. After cooking, allow the wok to cool slightly, then wash by hand with warm water and a soft sponge to preserve the coating.

Recommendations

To prolong the life of the Crystaltech non-stick coating, avoid overheating the empty wok, do not use metal utensils, and clean with non-abrasive tools. Store the wok carefully to prevent scratches on the cooking surface.