Vacuum canisters SEVERIN ZB3620 2 × 0.75 L – vacuum food storage containers

Set of two SEVERIN ZB3620 vacuum canisters, each with 0.75 L capacity, designed to extend the freshness of food by removing air and reducing oxidation. The compact, stackable containers are made for everyday kitchen storage: they are suitable for fruits, vegetables, leftovers and dry goods and are compatible with SEVERIN vacuum pumps for reliable sealing. The transparent walls and simple lid design make it easy to identify contents and organize pantry or refrigerator space.

Advantages

The vacuum canisters reduce air exposure to slow down spoilage and preserve texture and flavor. Their 0.75 L size is convenient for portioning and storing small amounts, while the set of two provides flexibility for meal prep and leftovers. The stackable shape and compact footprint save space in cupboards and fridges. Compatibility with SEVERIN vacuum pumps ensures consistent vacuum performance and easy operation.

Suitable for

• Storing cut fruits and vegetables to slow browning
• Keeping cooked leftovers fresh for a longer period
• Preserving dry goods such as nuts, coffee or spices
• Portioning meal-prep ingredients and snacks

Key specifications

• Quantity: 2 canisters
• Individual capacity: 0.75 L each
• Material: transparent food-grade container with sealing lid
• Design: compact, stackable
• Compatibility: works with SEVERIN vacuum pumps

How to use

Place food inside each canister without overfilling, close the lid securely and use a compatible SEVERIN vacuum pump to remove air until the vacuum indicator (if present) shows a sealed state. After vacuuming, store the canisters in the refrigerator, pantry or take them on the go for lunches. To open, release the vacuum according to the pump or lid mechanism instructions and lift the lid. Clean containers and lids according to manufacturer guidance before first use and after each use.

Recommendations

For best results, cool hot food to room temperature before vacuuming to avoid condensation. Do not vacuum liquids at high temperature; if preserving soups or sauces, chill them first and leave a small headspace. Follow the pump manufacturer’s instructions for sealing and vacuum release to maintain container integrity and food safety.