Kamado Pro 22 inch grill TARGUS Size M Dark grey

The TARGUS Kamado Pro 22" grill Size M in dark grey is a ceramic-style kamado designed for charcoal cooking with a 22-inch cooking diameter. Its medium, compact form suits backyard patios and smaller outdoor spaces while providing the typical kamado capabilities: high heat searing, low-and-slow smoking and stable indirect roasting. Constructed to retain heat and moisture, the grill supports precise temperature control across a broad range, enabling versatile cooking techniques from quick searing to extended smoke sessions.

Advantages

The kamado’s ceramic-like construction enhances heat retention and fuel efficiency, maintaining consistent temperatures with minimal charcoal consumption. A 22-inch cooking surface offers enough room for family meals without occupying excessive patio space. The unit’s design supports both direct and indirect cooking, allowing smooth transitions between grilling, smoking and roasting. The dark grey finish provides a neutral, durable exterior that integrates with various outdoor setups.

Suitable for

• Grilling steaks, burgers and vegetables at high temperatures
• Slow smoking ribs, brisket and poultry over several hours
• Indirect roasting of whole poultry or large cuts
• Outdoor cooking on patios, small yards and terraces

Key specifications

• Cooking diameter: 22 inches
• Cooking style: charcoal-based kamado (ceramic-style) suitable for direct and indirect heat
• Size category: medium / compact for backyard and patio use
• Temperature control: designed for precise, stable heat regulation across low to high ranges
• Finish color: dark grey

How to use

Light charcoal according to manufacturer safety guidance and allow the kamado to reach the desired temperature before placing food on the grill. For high-heat searing, open the vents to raise airflow and preheat the cooking grid to the target temperature. For smoking or low-and-slow cooking, adjust the top and bottom vents to stabilize lower temperatures and place a heat deflector or indirect cooking plate between coals and food if available. Use the 22-inch cooking surface to arrange food with sufficient spacing for even heat circulation, and monitor internal food temperatures with a probe thermometer for best results.

Recommendations

Preheat the grill for at least 15–30 minutes for high-heat cooking and longer for stable low-temperature smoking. Use lump charcoal for cleaner burn and easier temperature control, and add wood chips or chunks for additional smoke flavor when required. Clean ashes from the firebox after each full cooling cycle and inspect gaskets and vents regularly to maintain efficient temperature control.