Ceramic Kamado Grill TUNABONE Classic 23 inch (Size L) Green

The TUNABONE Classic 23" Ceramic Kamado Grill (Size L) in green is a versatile ceramic charcoal grill designed for grilling, smoking and roasting. With a 59.5 cm outer diameter and a 51.5 cm cooking grate, it offers a cooking area suitable for 10–12 people. The kamado construction provides excellent heat retention and stable temperature control for high-temperature searing and long low-and-slow smoking sessions. Included accessories expand functionality: firebox, charcoal plate, cooking grill, ash tool, two-zone cooking system with deflector and additional grills, pizza stone, rain cover and grill brush.

Advantages

The ceramic body ensures even heat distribution and strong insulation, reducing fuel consumption and maintaining consistent temperatures. A large cooking grate and included two-zone system allow simultaneous direct searing and indirect cooking. The package contains multiple accessories for versatile use — from pizza and roasts to extended smoking — while the durable construction supports repeated outdoor use. The product comes with a 24-month warranty.

Suitable for

• Backyard grilling for families and small gatherings (10–12 persons)
• High-temperature searing and direct grilling
• Low-and-slow smoking and roasting
• Cooking pizza and baking on the included pizza stone

Key specifications

• Model: TUNABONE Classic 23" (TBG23GREEN-01)
• Type: Ceramic Kamado charcoal grill
• Size: L
• Outer diameter: 59.5 cm
• Grill/cooking diameter: 51.5 cm
• Suitable for: 10–12 persons
• Net weight: 102 kg; Gross weight: 111 kg; Tare weight: 9 kg
• Package dimensions (HxWxD): 75 x 70 x 73 cm; Volume: 0.38325 m³
• Included accessories: firebox, charcoal plate, cooking grill, ash tool, two-zone cooking system, two-zone deflector, two-zone cooking grills, pizza stone, rain cover, grill brush
• Colour: Green
• Warranty: 24 months
• EAN: 4770070881613

How to use

Assemble the kamado and accessories according to the manufacturer instructions before first use. Fill the charcoal plate and light charcoal following standard safety practices; allow the kamado to preheat until the desired temperature is reached. Use the two-zone system to create direct and indirect heat areas: place charcoal on one side for direct searing and use the deflector for indirect cooking or smoking. Monitor temperature using a lid-mounted thermometer or separate probe and adjust vents to control airflow and heat. After cooking, let the grill cool before cleaning ash and cooking grates.

Recommendations

For best results, season the ceramic slowly during initial uses, avoid rapid temperature changes, and use quality lump charcoal for cleaner burn and more stable temperatures. Regularly remove ash and clean grates after cooling to maintain performance and longevity.