TARGUS Kamado Pro 22 inch grill Size M (TunaBone) – ceramic kamado, 22-inch cooking surface, green

The TARGUS Kamado Pro 22" (TunaBone) Size M is a ceramic kamado grill with a 22-inch cooking surface designed for charcoal grilling. Its ceramic body retains heat and provides stable temperatures for searing, smoking and slow roasting. Adjustable top and bottom vents allow precise airflow control to maintain desired cooking temperatures for direct and indirect methods. The green finish fits outdoor settings for backyard barbecues and small gatherings.

Advantages

The kamado's thick ceramic construction offers superior heat retention and even heat distribution, reducing fuel consumption and improving cooking consistency. A 22-inch cooking surface provides enough space for family meals while keeping the grill compact for medium-sized outdoor areas. Adjustable venting enables accurate temperature control for searing at high heat or maintaining low-and-slow smoking conditions. The unit supports both direct charcoal grilling and indirect cooking with accessories, and its durable exterior is suited to regular outdoor use.

Suitable for

• Charcoal grilling for steaks, burgers and vegetables
• Smoking meats and fish at low temperatures
• Indirect roasting of whole poultry or roasts
• Backyard barbecues and small social gatherings

Key specifications

• Cooking surface diameter: 22 inches
• Construction: heat-retaining ceramic body
• Fuel type: lump charcoal or briquettes
• Temperature control: adjustable top and bottom vents
• Cooking modes: direct grilling, indirect roasting, smoking
• Finish: weather-resistant green exterior

How to use

Start by placing charcoal in the firebox and light according to the charcoal manufacturer's instructions. Open the bottom and top vents to establish airflow; for high-temperature searing open vents wider, for low-and-slow smoking restrict airflow. Preheat the kamado until the cooking surface reaches the target temperature, then arrange food directly over the coals for direct grilling or use indirect placement with a heat deflector for roasting and smoking. Monitor temperature using a built-in or external thermometer and adjust vents as needed to maintain steady heat.

Recommendations

Use lump charcoal for cleaner burn and better temperature control, and allow the ceramic to preheat gradually to avoid thermal shock. Clean ash from the firebox after each use and inspect gaskets and vents periodically. Use compatible accessories for indirect cooking and follow safe handling practices for hot surfaces and coals.