SAMURA Harakiri Flexible Fillet Knife 218 mm AUS-8 Steel, Black ABS Handle

The SAMURA Harakiri fillet knife stands out with its long, thin, flexible blade, specifically ground for precise filleting and deboning. Unlike rigid kitchen knives, the 218 mm blade flexes to follow the contours of fish and poultry, separating meat cleanly from bone.

Highlights

• AUS-8 stainless steel blade at 58-59 HRC holds a sharp, durable edge.
• Flexible, symmetrical grind with a plain edge and satin finish for smooth, controlled cuts.
• Black ABS handle provides a secure, comfortable grip even when wet.
• Thin 2.0 mm blade reduces resistance for effortless slicing.

In daily use

This knife is built for fishmongers, anglers, and home cooks who process whole fish or break down poultry. The blade's flexibility lets you glide along the spine and rib bones, while the plain edge makes clean, even slices. Hand wash only to preserve the edge and finish.

Full specifications

• Blade material: AUS-8 stainless steel
• Handle material: ABS plastic
• Blade length: 218 mm
• Overall length: 340 mm
• Blade hardness: 58-59 HRC
• Blade type: flexible, thin
• Blade edge: plain edge
• Grind type: symmetrical
• Blade finish: satin
• Blade thickness: 2.0 mm
• Handle colour: black
• Knife series: Harakiri
• Edge angle: 15-17 degrees per side
• Primary use: filleting fish, deboning poultry
• Recommended cleaning: hand wash only

Final note

A specialised tool for precise filleting, the Harakiri combines a flexible AUS-8 blade with a lightweight, non-slip handle.