Kitchen knife ZWILLING 31020-201-0, stainless steel blade, single-piece construction

ZWILLING 31020-201-0 is a kitchen knife with a stainless steel blade designed for general food preparation tasks. The knife features a corrosion-resistant single-piece steel construction and a fine cutting edge. With a blade length of up to 200 mm (8"), this slim knife delivers precise cuts for slicing, chopping and carving in both home and professional kitchens.

Advantages

The single-piece construction enhances stability and hygiene by eliminating joints where food particles can collect. Corrosion-resistant stainless steel preserves blade integrity and reduces maintenance. The slim profile and fine cutting edge provide accurate, clean slices and controlled chopping, while the blade length offers reach suitable for larger items such as roasts and whole fruits.

Suitable for

Key specifications

How to use

Hold the knife by the handle with a secure grip and position the item on a stable cutting board. Use smooth, controlled strokes for slicing and a rocking or chopping motion for vegetables as appropriate. When carving roasts, allow the meat to rest and remove large bones before making long, even slices along the grain. Maintain consistent pressure and use the full length of the blade for longer cuts.

Recommendations

Hand wash with warm water and mild detergent, then dry immediately to protect the stainless steel surface. Regularly hone the blade with a sharpening steel and periodically sharpen with a whetstone or professional service to retain the fine edge. Store the knife in a protective sheath, block, or magnetic strip to prevent damage and ensure safety.