Carving knife Victorinox 6.9013.20B

The Victorinox 6.9013.20B carving knife features a 20 cm extra-wide stainless steel blade and an ergonomically shaped synthetic handle designed for comfortable, precise cutting. Part of the Swiss Modern collection, this single-piece knife is balanced for controlled slicing of larger joints, roasts and bulky vegetables while maintaining durability and ease of maintenance.

Advantages

The extra-wide 20 cm blade provides a long, smooth cutting edge for clean slices; the single-piece construction increases strength and hygiene; the ergonomic synthetic handle ensures a secure, comfortable grip; stainless steel blade offers corrosion resistance and low maintenance. The knife’s balanced design improves control when carving larger cuts.

Suitable for

• Carving large joints and roasts (pork shoulder, beef roast)
• Slicing bulky vegetables and fruits (eggplant, watermelon)
• Professional kitchen and home use where precise, long slices are required

Key specifications

• Brand: Victorinox
• Model / MPN: V-6.90 13.20B
• MPN (full): 6.9013.20B
• EAN: 7611160092496
• Blade length: 20 cm
• Blade material: Stainless steel
• Handle: Ergonomic synthetic handle
• Collection: Swiss Modern
• Construction: Single-piece/one-piece knife

How to use

Place the joint or food item on a stable cutting board. Hold the ergonomic handle firmly and use long, steady slicing motions along the grain of meat or across large vegetables to obtain clean, even slices. For best results with roasts, let the meat rest after cooking, then carve with smooth, back-and-forth strokes while keeping the blade level. After use, rinse and dry the knife promptly and store it safely to preserve the blade and handle.

Recommendations

Regularly hone the blade to maintain edge alignment and use professional sharpening when needed. Avoid cutting on very hard surfaces such as stone or glass; use a wooden or plastic cutting board to prolong blade life. Hand wash only to protect the handle and blade finish.