Carving knife Fiskars 1026422

The Fiskars Norden Carving knife model 1026422 has a straight, long 19.9 cm carbon steel blade designed for precise carving of roasts, meats and larger vegetables. The blade is made of high-carbon German steel with a 26° sharpening angle for sustained cutting performance and long-lasting sharpness. The handle is crafted from heat-treated Finnish birchwood, providing an ergonomic and comfortable grip. Blade hardness HRC 56. Hand washing is recommended. Made in Finland.

Advantages

The premium high-carbon German steel blade offers excellent edge retention and precise slicing. The 26° sharpening angle ensures consistent sharpness for carving tasks. The heat-treated birchwood handle gives a comfortable, balanced grip and a natural appearance. The 19.9 cm straight blade is optimized for controlled, even carving of roasts and larger cuts.

Suitable for

• Carving roasts and whole poultry
• Slicing large cuts of meat (beef, pork, lamb)
• Slicing firm vegetables and cooked large roots

Key specifications

• Model: Fiskars 1026422
• Blade length: 19.9 cm
• Blade material: high-carbon German steel
• Sharpening angle: 26°
• Blade hardness: HRC 56
• Handle: heat-treated Finnish birchwood
• Care: hand wash recommended
• Made in: Finland
• EAN: 6424002008774

How to use

Hold the carving knife by the handle with a firm, comfortable grip and stabilize the roast or piece of meat with a carving fork or your free hand (using a protective glove if needed). Use long, steady slicing motions along the length of the blade, letting the knife do the work without excessive downward force. For best results slice against the grain of the meat. After use, rinse and wash the knife by hand, dry it immediately and store it safely to preserve the blade and wooden handle.