Kitchen scissors Fiskars Multiscissor Cuts + More 1000809 — black handle, orange accents

Fiskars Multiscissor Cuts + More 1000809 are compact kitchen scissors designed for everyday cutting tasks in the home. With a black handle and orange accents, these scissors combine a compact form with ergonomic shaping and durable blades to handle food preparation, package opening and light household jobs. The design focuses on reliable cutting performance, easy handling and simple maintenance for regular domestic use.

Advantages

The scissors feature an ergonomic grip that supports comfortable use for extended periods and a compact size that makes them easy to store in kitchen drawers. Hardened stainless steel blades maintain sharpness through regular household use and provide consistent cutting along the full blade length. The two-tone handle offers visual contrast for quick identification among utensils, and the overall construction is lightweight yet stable for precise cutting control.

Suitable for

• Preparing herbs, trimming meat and cutting soft vegetables
• Opening food packaging, bags and cardboard
• Light household tasks such as cutting twine, paper and plastic
• Small crafting or DIY tasks that require precise snips

Key specifications

• Type: kitchen scissors for domestic use
• Handle: ergonomic, non-slip profile with contrasting accents
• Blade material: hardened stainless steel for durability and edge retention
• Overall length: compact format suitable for drawer storage and portability
• Weight: lightweight construction for reduced hand fatigue

How to use

Hold the scissors by the ergonomic handles and apply steady pressure to cut through food items or packaging. Use smooth, even strokes to maximise blade contact and reduce wear. For food preparation, rinse blades under running water after use and dry thoroughly; for sticky residues, wash with mild detergent. Avoid cutting hard materials that may chip the blade edge. Store the scissors in a dry place, preferably in a drawer or a protective sleeve to maintain blade condition.

Recommendations

For food safety, clean the blades after contact with raw meat or fish. Regularly inspect the cutting edge and clean pivot area to prevent buildup; lubricate the pivot lightly if movement becomes stiff. Use the scissors within their intended range—kitchen cutting and light household tasks—to preserve blade life and performance.