Kitchen scissors Victorinox 7.6363.3 — stainless steel blades, ergonomic handle

Victorinox kitchen scissors model 7.6363.3 combine stainless steel blades with an ergonomic handle to provide reliable cutting performance for everyday kitchen tasks. The scissors are designed to handle herbs, meat, poultry, packaging and light food preparation chores in both home and professional kitchens. Their construction emphasizes durability, straightforward maintenance and comfortable grip for repeated use.

Advantages

The stainless steel blades resist corrosion and maintain sharpness for consistent cutting results. The ergonomic handle reduces hand fatigue and improves control during precise tasks. The integrated design allows easy cleaning and compact storage. Materials and build quality deliver long service life under normal kitchen conditions.

Suitable for

• Cutting fresh and dried herbs
• Portioning cooked or raw poultry and small cuts of meat
• Opening food packaging and trimming baking paper
• Preparing vegetables and light kitchen trimming tasks

Key specifications

• Blade material: stainless steel for corrosion resistance
• Handle: ergonomic shape for improved grip and control
• Intended use: general kitchen cutting tasks including food and packaging
• Maintenance: easy to clean and store

How to use

Hold the scissors by the ergonomic handle and position the blades around the item to be cut. Apply steady pressure while keeping fingers clear of the cutting path. For food use, cut on a stable surface or over a bowl where appropriate. After use, rinse or hand-wash according to standard kitchen hygiene practices and dry thoroughly to prevent moisture build-up on the blades. Store the scissors in a dry place or in a dedicated kitchen utensil drawer.

Recommendations

Use these scissors for routine kitchen preparation tasks; avoid cutting hard materials such as bones or frozen products to preserve blade sharpness. Regular cleaning and drying will maintain performance and prolong service life.