Kitchen scissors ZWILLING TWIN L 230 mm, stainless steel blades, black handle, universal use

ZWILLING TWIN L kitchen scissors, 230 mm overall length, combine stainless steel precision blades with a black, fibreglass-reinforced handle to perform a wide range of kitchen and household cutting tasks. With a compact 70 mm width and corrosion-resistant blades, these universal scissors are designed for reliable everyday use when preparing herbs, trimming poultry, opening packaging and handling light food preparation. The blades are precision-honed for even cutting and the ergonomic handle shape supports comfortable grip and controlled cutting.

Advantages

The stainless steel blades resist corrosion and maintain sharpness for consistent, precise cuts. Fibreglass-reinforced plastic handles provide durability and impact resistance while an ergonomic design reduces hand fatigue during repetitive tasks. The scissors include a built-in screw cap opener for easier access to stiff bottle caps and a compact form factor for straightforward storage.

Suitable for

• Cutting fresh herbs and leafy greens
• Trimming poultry and light meat tasks
• Opening packaging, plastic straps and paper
• Household cutting — fabric, cardboard and general DIY
• Opening screw caps with the integrated cap opener

Key specifications

• Overall length: 230 mm
• Blade material: stainless steel, precision-honed
• Handle material: fibreglass-reinforced plastic, black
• Compact width: approximately 70 mm for easy handling
• Design: ergonomic handles for comfortable grip
• Extra function: integrated screw cap opener

How to use

Hold the scissors with a comfortable grip so the blades align with the material to be cut. Use short, controlled strokes for herbs and thin food items and longer, steady motions for packaging or fabric. For poultry or thicker materials, position the blades close to the cutting line and apply even pressure to avoid slipping. Use the integrated cap opener by placing it over the screw cap and levering gently to loosen stubborn caps. Clean the blades after food use and dry thoroughly to maintain corrosion resistance.

Recommendations

For food safety and longevity, wash the scissors after contact with raw meat and dry immediately. Do not use the scissors on bone or very hard materials that could chip the blades. Store in a dry place or in a protective sheath to preserve blade sharpness and handle integrity.