KAI Shun Classic DM712 Vegetable Knife 17.8 cm VG-MAX Steel 64-Layer Damascus Black Pakkawood

The KAI Shun Classic DM712 Vegetable Knife is a premium Japanese kitchen tool designed for precision vegetable preparation. Crafted with a VG-MAX steel core clad in 32 layers of Damascus steel on each side (64 layers total), this knife offers exceptional sharpness and durability. The 17.8 cm (7 inch) blade features a double-bevel straight edge with a 16-degree angle per side, ensuring clean cuts. The D-shaped handle is made from black Pakkawood, providing a comfortable and secure grip. Handcrafted in Japan, this knife is a perfect addition to any professional or home kitchen.

Advantages

Exceptional sharpness and edge retention thanks to VG-MAX steel core. The 64-layer Damascus cladding not only enhances performance but also creates a stunning etched pattern. The full tang and D-shaped Pakkawood handle offer excellent balance and control. Ideal for slicing, dicing, and chopping vegetables with precision.

Suitable for

• Professional chefs and culinary enthusiasts
• Vegetable preparation and fine slicing
• Those seeking a high-quality, durable Japanese knife

Key specifications

• Knife Type: Vegetable Knife
• Series: Shun Classic
• Blade Material: VG-MAX Steel core with 64-layer Damascus cladding
• Blade Length: 17.8 cm (7 inches)
• Overall Length: Approximately 30.8 cm (12.1 inches)
• Blade Hardness: 61 (±1) HRC
• Edge Angle: 16 degrees per side (32 degrees total)
• Handle Material: Black Pakkawood
• Handle Shape: D-shaped
• Tang Type: Full Tang
• Blade Finish: Etched Damascus Pattern
• Edge Type: Double-bevel, Straight Edge
• Recommended Care: Hand wash only
• Country of Origin: Japan
• Model Number: DM-0712

Recommendations

To maintain the knife's performance, hand wash and dry immediately after use. Avoid cutting on hard surfaces like glass or stone. Regular honing and occasional professional sharpening are recommended.