Electric Table Grill Rommelsbacher BBQ 2003 — 1900 W, 50×25 cm, ribbed + Teppanyaki, adjustable thermostat, silver/black

This table top grill with high-end stainless steel front offers convenient, smoke-free grilling indoors and outdoors. The electric grill heats up quickly, provides precise temperature control and avoids ash or charcoal disposal. The grill plate is made of solid die-cast aluminium with a robust QuanTanium non-stick coating and is divided into two independent grilling zones: a ribbed surface for classic grill marks and a flat Teppanyaki surface for fish, vegetables, pancakes and desserts. Integrated heating elements in the plate ensure even temperature distribution and infinitely variable temperature regulation. An additional turbo grilling zone provides extra heat for fast searing. A removable drip pan collects fat, heat-insulated handles and a detachable splash guard/wind shield improve safety and handling, while all detachable parts allow easy cleaning.

Advantages

The stainless steel front delivers a durable, easy-to-clean exterior. Two separate grilling zones increase versatility, allowing simultaneous preparation of different foods. QuanTanium non-stick coating on the die-cast aluminium plate reduces food sticking and simplifies cleaning. Integrated heating elements and variable temperature control ensure even cooking. The turbo grilling zone enables quick searing. Practical features such as a removable drip pan, heat-insulated handles and a detachable splash guard enhance safety and maintenance.

Key specifications

• Design: table top electric grill with stainless steel front
• Grill plate material: solid die-cast aluminium with QuanTanium non-stick coating
• Grilling zones: ribbed zone + flat Teppanyaki zone (two independent zones)
• Heating: integrated heating elements in the grill plate
• Temperature control: infinitely variable
• Turbo grilling zone: additional fast-searing function
• Fat management: integrated fat drain with removable drip pan
• Safety and handling: heat-insulated handles, detachable splash guard/wind shield
• Cleaning: detachable parts for easy cleaning
• Operation: smoke-free, electric

How to use

Place the grill on a stable, heat-resistant surface and connect it to a suitable electrical outlet. Preheat the grill to the desired temperature using the infinitely variable control. Use the ribbed zone for meats and vegetables that benefit from grill marks and the flat Teppanyaki zone for fish, delicate items and pancakes. Activate the turbo grilling zone if quick searing is required. Collect fat and juices in the removable drip pan and avoid overfilling. After use, switch off and unplug the grill, allow it to cool, then remove detachable parts and clean them according to the manufacturer’s instructions.

Recommendations

For best results, preheat the appropriate cooking zone and avoid using metal utensils on the QuanTanium-coated surface to preserve the non-stick layer. Empty and clean the drip pan regularly and ensure the splash guard is correctly attached when grilling outdoors on a balcony or terrace.