Food dehydrator Rommelsbacher DA1050, stainless steel, 5-tray (10 stainless trays), adjustable 35–75 °C, 99 h timer, 1.6 m² drying area

Rommelsbacher DA1050 is a stainless-steel food dehydrator offering a total drying area of 1.6 m². The unit has a double-walled stainless steel housing and is supplied with ten robust stainless-steel dehydration trays, two dehydration grids and two BPA-free dehydration plates. Electronic Touch Control, an LCD display and an adjustable temperature range of 35–75 °C allow precise drying. The appliance includes a 99‑hour timer with automatic switch-off and signal, overheating protection, even temperature distribution across all levels and an extra-long power cord with integrated cord take-up.

Advantages

The stainless-steel casing and stainless trays provide durable, easy-to-clean surfaces suitable for repeated use. Touch Control and the LCD display enable precise setting of temperature and time while the 99-hour timer and automatic shut-off simplify long drying cycles. Even heat distribution and electronic overheating protection improve drying consistency and product safety. A favourites program and keep-warm function add convenience for recurring recipes.

Suitable for

• Drying fruits and vegetables for snacks and preserves
• Dehydrating herbs and mushrooms
• Preparing dried meat and fish
• Making toppings, muesli ingredients and yoghurt mix-ins
• Producing fruit chips and seasoning components

Key specifications

• Total drying area: 1.6 m²
• Housing material: double-walled stainless steel
• Trays included: 10 stainless-steel trays (approx. 39.4 x 38.0 cm), 2 grids, 2 BPA-free plates
• Temperature range: 35–75 °C, electronically controlled
• Timer: up to 99 hours with automatic switch-off and signal tone
• Control: Touch Control with LCD display; programmable favourites and keep-warm function
• Safety: overheating protection; even temperature distribution
• Power cord: extra-long (approx. 1.9 m) with integrated cord take-up

How to use

Prepare food by washing and slicing to an even thickness. Arrange slices in a single layer on the stainless-steel trays or grids without overlapping to ensure even drying. Set the desired temperature between 35 °C and 75 °C using Touch Control and program the drying time on the LCD timer; the appliance will switch off automatically and sound a signal when the cycle ends. Use the favourites program for repeated settings and the keep-warm function to maintain finished products at serving temperature. Allow dried items to cool before storing.

Recommendations

For best results, dry similar-sized pieces together, select lower temperatures for delicate herbs and higher temperatures for thicker fruits or meats, and store fully cooled products in airtight containers in a cool, dry place.