Caso TO20 20L 1650W Black Electric Oven with Grill, Convection, Rotisserie, Timer, 70-230°C, Cool-Touch

Small kitchens often struggle to accommodate full-sized ovens, leaving home cooks without the means to bake, roast, or grill efficiently. The Caso TO20 solves this by packing a 20-litre capacity and 1650 watts of power into a compact countertop design, delivering versatile cooking without monopolising your workspace.

Who is it for

This oven suits single-person households, couples, or anyone needing a secondary cooking appliance. It's ideal for quick meals, reheating frozen pizza, roasting small joints, or using the rotisserie for succulent chicken. Its compact footprint makes it perfect for kitchens with limited counter space.

Main features

• Five cooking functions: convection, rotisserie with motor, top heat, bottom heat, and combined top/bottom heat
• Temperature adjustable from 70°C to 230°C, with a 120-minute timer and continuous operation option
• Cool-Touch insulated housing reduces exterior heat for safer handling, meeting EK1 standards
• Stainless steel heating elements ensure durability and even heat distribution
• Interior lighting and double-glazed door allow easy monitoring without heat loss
• Includes baking tray, grill rack, crumb tray, and removal tool for convenient cooking and cleaning
• Three shelf levels accommodate different dish sizes and cooking needs

Specifications

• Capacity: 20 litres
• Power: 1650 W (220-240V~, 50/60 Hz)
• Temperature range: 70°C – 230°C
• Timer: 0–120 minutes with continuous function
• Heating functions: Top heat, bottom heat, top/bottom heat, grill, convection
• Number of heating elements: 4 (stainless steel)
• Control type: Rotary knobs
• Door type: Double-glazed
• Interior lighting: Yes
• Housing material: Heat-insulated
• Colour: Black
• Internal dimensions (W x H x D): 305 x 200 x 270 mm
• Number of shelf levels: 3
• Included accessories: Grill rack, baking tray, crumb tray, removal tool

Tips

Preheat the oven for 5–10 minutes before baking for optimal results. Use the convection function for even browning and the rotisserie for juicy, evenly cooked meats. Always place the crumb tray at the bottom to catch drips and simplify cleaning. The Cool-Touch housing allows safe handling even during operation, but always use oven mitts when removing hot accessories.