Electric Slicer Berkel Red Line 300

FOR HOME USE. The Berkel Red Line 300 is an electric slicer that brings professional Berkel technology to the home kitchen. It combines a lightweight aluminium-alloy body with a stainless-steel blade and an integrated sharpener to provide consistent thin slices and reduce waste. The removable slice deflector, blade cover and meat table simplify cleaning and maintenance. Dimensions: 475 mm (W) x 635 mm (D) x 480 mm (H). Motor power: 310 W. Maximum slice thickness: 12 mm. Colour: red and silver stainless steel.

Advantages

The Red Line 300 is designed for home use with professional performance: a powerful 310 W motor for steady cutting, a steel blade that produces even thin slices, and a built-in sharpener to maintain blade efficiency. Its aluminium-alloy construction keeps the unit lightweight yet durable, while removable parts enable fast and hygienic cleaning. Compact footprint fits most kitchens.

Suitable for

• Slicing cured meats (ham, salami, prosciutto)
• Slicing cheeses and charcuterie
• Preparing uniform slices for sandwiches and platters

Key specifications

• Brand: Berkel
• Model: Red Line 300
• MPN: RSBGL01000000
• EAN: 8050040429318
• Motor power: 310 W
• Maximum slice thickness: 12 mm (1.2 cm)
• Blade: steel with built-in sharpener
• Body material: aluminium alloy with red and silver stainless-steel finish
• Dimensions (W×D×H): 475 × 635 × 480 mm

How to use

Place the slicer on a stable, level surface and ensure the unit is switched off before connecting to power. Secure the product to the carriage or clamp the food item on the meat table, set the desired slice thickness (up to 12 mm) and switch the motor on. Guide the food across the rotating steel blade using the carriage and slice deflector, keeping hands away from the cutting area. Use the built-in sharpener as indicated in the manufacturer’s instructions to maintain blade performance. Remove the slice deflector, blade cover and meat table for cleaning according to the care instructions.

Recommendations

Always follow the safety instructions in the manual: unplug the slicer before cleaning or servicing, use protective gloves when handling the blade, and avoid cutting frozen products. Regularly use the built-in sharpener to preserve slice quality and reduce waste.