Electric pressure cooker Philips HD2151/40 — 5 L, 1000 W, 34 auto programs, black

The Philips HD2151/40 electric pressure cooker is a multifunctional kitchen appliance with a 5‑liter inner bowl and 1000 W power. It combines pressure cooking with programmable digital controls, an LCD display, temperature maintenance and a delay start timer, enabling faster preparation of everyday meals while supporting safe operation through built‑in protections. The cooker has a compact black housing and runs on 220–240 V AC.

Advantages

The cooker offers a wide selection of 34 auto cooking programs and adjustable cooking time, allowing precise control over different recipes. Pressure cooking reduces cooking time and helps retain nutrients, while the temperature maintenance function keeps food warm after cooking. A user‑friendly LCD and simple controls make program selection and time adjustments straightforward.

Suitable for

• Preparing soups, stews and casseroles
• Cooking rice, grains and legumes
• Preparing steamed dishes and vegetables
• Slow cooking and reheating meals
• Timed meal preparation using delay start

Key specifications

• Capacity: 5 L
• Power: 1000 W
• Voltage: 220–240 V AC
• Number of auto programs: 34
• Colour: Black
• Dimensions: 545 x 287 x 555 mm
• Net weight: 7.5 kg
• Display: LCD
• Functions: Pressure cooking, temperature maintenance, delay start, adjustable cooking time

How to use

Place the inner bowl into the cooker, add ingredients and set the lid according to the manufacturer’s locking instructions. Select an appropriate program on the LCD, adjust cooking time if needed and set delay start when required. After the cooking cycle completes, follow safety guidelines for pressure release before opening the lid and use the temperature maintenance function to keep food warm until serving.

Recommendations

Use the pressure cooking programs for tougher cuts of meat and legumes to reduce cooking time; for delicate items such as vegetables or fish, choose lower‑pressure or steam settings and shorter times. Regularly check seals and valves for cleanliness to maintain safe operation and consistent results.