Electric pressure cooker Xiaomi 4.8 L — 1000 W, white, removable pot, display

The Xiaomi Electric Pressure Cooker (4.8 L, 1000 W) is a dual-pot multi‑function cooker designed for casseroles, braising, stewing and boiling. It includes two 4.8 L inner pots so you can prepare separate dishes simultaneously, and a user-friendly control set with multiple pressure and temperature options to suit different recipes and textures.

Advantages

This cooker offers dual pots to keep flavours separate and to alternate between dishes quickly, plus a 24-hour smart preset timer for flexible mealtimes. Seven adjustment levels across three grades provide intelligent pressure control to produce chewy, medium or tender textures. The five-layer non-stick inner pot lining ensures even heating and easy cleaning, while the reinforced 1.2 mm 304 stainless steel lid and eight built-in safety protections provide durability and safe operation.

Suitable for

• Preparing rice and congee for the whole family
• Cooking casseroles, stews and braised dishes
• Quick small-batch meals using the dedicated quick-cook mode
• Low-temperature slow cooking and open-lid stewing

Key specifications

• Brand: Xiaomi
• Model / MPN: 57859
• EAN: 6941812792261
• Capacity: 4.8 L (two inner pots)
• Power: 1000 W
• Colour: White
• Inner pot: 5-layer non-stick lining
• Lid material: 1.2 mm reinforced 304 stainless steel
• Adjustment levels: 7 levels across 3 grades for texture control
• Timer: 24-hour smart preset
• Safety: 8 protection measures
• Weight: 5.3 kg

How to use

Place ingredients into one of the inner pots, close the lid securely and select the appropriate cooking mode and pressure/texture level. Use the quick-cook small-batch mode when preparing a second dish in the alternate pot. Set the 24-hour preset timer if you want delayed cooking; ensure the inner pot and lid are clean and properly seated before starting. After cooking, follow the appliance’s pressure-release instructions and carefully open the lid.

Recommendations

For best results, use the dual pots to separate flavours (for example, rice in one pot and a stew in the other). Choose the texture level according to the ingredient — higher pressure/longer duration for tender results, lower settings for firmer textures — and clean the five-layer inner pots with a non-abrasive sponge to preserve the non-stick surface.